- No Violations Were Observed
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. change owner
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. 60 days to obtain
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. 60 dayss to obtain
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Establishment operating without a current Hotel and Restaurant license. change owner
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment. 60 days to obtain
- Critical. No professional hygiene and/or foodborne illness training provided. 60 dayss to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/27/2010 | Routine - Food | Warning Issued |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. soda station Corrected On Site.
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation beef chicken
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed ice scoop with handle in contact with ice. soda station Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. also no soap then cutting rte foods
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.
- Observed take-home food container refilled with potentially hazardous food.
- Critical. No list of certified food service managers available at the establishment.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Extension given, pending |
- 1 Enter Violation Text Here.
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8/10/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 04-02-1 Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. equipment not sufficient for menu
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. new ownership
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted and renovations in progress.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. 60 days to acquire
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days
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7/8/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
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