- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Flammables stored/debris present in water heater room. For reporting purposes only.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Food manager certification expired.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet shelves
- Basic - Employee personal items stored in or above a food preparation area.cigarettes and lighter
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Breakfast area sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, employee restroom. **Repeat Violation**
- Basic - Ceiling in disrepair, half of the ceiling is missing in the employee restroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled, person in charge states it contains cleaner.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Lack of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for employee overseeing breakfast etc. Sue Stebleton.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry, stored mop head in wringer.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - No Certified Food Manager for establishment.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils, no utensil provided for bread in bread box on buffet.
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3/21/2012 | Routine - Food | Warning Issued |
- Observed a hole in guest bathroom wall near sink.
- Critical - Observed no ambient air thermometer in the buffet area reach in cooler.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed toxic item stored in food preparation area, spray bottle of degreaser on prep table with mocrowave oven and brewing equipment.
- Wet mop not hung to dry.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter, butter pats, cream cheese, and half & half on the buffet is at 65-70 degrees F. Corrected On Site. Gave operator "Time as a Public Health Control" form, filled out form at time of inspection. Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site, manager had copy printed off internet at time of inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, only other food employee hired lessthan 60 days ago- other 2 food employees are CFM.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese holding mid 70s. Need 4 hour plan filled out and utilized or product kept cold at 41 F or colder.
- Observed single-service articles stored without protection from contamination-plastic forks at breakfa t line.
- Critical. Observed handwash sink used for purposes other than handwashing. Wash cloth type item in basin of sink.
- Critical. Bathroom x 2 not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in employee bathroom.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom-restroom in new breakfast area.
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5/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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