- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On clean dish rack
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Lobster and chicken **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cooks line
- Basic - Floor tiles cracked, broken or in disrepair. Dry storage. Facility is currently undergoing renovations.
- Basic - Spray bottle containing a food product not labeled. Brown liquid on cooks line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken and beef over live clams. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bottles contains blue liquid **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Behind outside ice bin
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing lemons on drink cups with bare hands
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over hard boiled eggs
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Wooden bowls
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. On conch, already on warnimg dur on 12-2-13
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Already on warning due on 12/2/13
- Portable fire extinguisher not mounted. For reporting purposes only.
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10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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9/30/2013 | Routine - Food | Warning Issued |
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, hand wash sink near reach in coolers and hand wash sink near sandwich make unit.
- Critical - No handwashing sign provided at a handsink used by food employees, hand wash sink near reach in cooler and hand wash sink near sandwich make unit. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit.
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12/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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