- No Violations Were Observed
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Dry storage shelves rust and pitted **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 100 ppm **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter 67° **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bacon, bread and cooked eggs. **Repeat Violation** **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Liquid eggs 46° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, turkey in Walkin cooler **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Standing Reachin cooler in kitchen next to back door
- Basic - Soil residue build-up on nonfood-contact surface. Inside Walkin cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bread
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage next to flat top 65 to 75° Corrective action, operator place in Reachin cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs in carton stored over bucket with cole slaw
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Steaks over open box of blue berries and chicken over French fries
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 Parts per million plus Corrected to 50 Parts per million **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Missing protective cover for light in walkin cooler **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Inside of ice bin and out side. **Corrected On-Site**
- Critical - Observed food stored on floor. Bag of potatoes and melons **Corrected On-Site**
- Critical - Observed plate used as a food-contact surface. Plate in vegetable container **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs wash next to stove 58?, operator discarded egg wash **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. located next to Standing ric Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No conspicuously located thermometer in holding unit. Ric at bar Corrected On Site.
- Critical - Observed container of medicine improperly stored. Dry storage area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half -n- Half on tables
- Critical - Observed raw animal food stored over cooked food. Eggs over ready to eat Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Black debris on McCall Gasket ric Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. At bar on beverage ric counter
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by McCall freezer.
- Faucet/handle missing at plumbing fixture. h/w sink by dishwasher.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ceiling in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan cover in walk in cooler.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop to scoop cole slaw.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. fruit cups on top of each other. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed nonfood-contact equipment in poor repair- walkin cooler door handle/latch.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Wet mop not hung to dry.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test strips.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no sanitizer in 3/comp sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice cream dipper well.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef.
- Observed residue build-up on nonfood-contact surface. hood filters.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. 5 gal of soup in plastic bucket at 112. for 1hr in wic. use ice bath or chill stick for quick chill. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs next to butter, sliced beef in wic. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cut potatoes in wic.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dish operator washed hands in 3/comp sink. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed wall in disrepair. paint peeling above dish table.
- Observed wall soiled with accumulated grease. behind grill
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. packages of sliced ham - walkin cooler .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over lettuce - walkin cooler .
- Observed nonfood-contact equipment in poor repair walkin cooler door latch broken .
- Critical. Observed buildup of slime in the interior of ice machine.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 43.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1/broken hood filter.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood under microwave.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Observed residue build-up on nonfood-contact surface. shelves in wic.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k cLass on floor.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. front counter.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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