Rogers Heavenly Barbecue, 1255 Belle Ave Suite 172, Winter Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: ROGERS HEAVENLY BARBECUE
Type: Mobile Food Dispensing Vehicle
Address: 1255 Belle Ave Suite 172, Winter Springs, FL 32708
License #: 6950329
Total inspections: 8
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No probe thermometer provided to measure temperature of food products. Provided one of the state thermometer **Corrected On-Site**
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Got information off of last inspection report. Owner can't find certificate at this time
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 110 moved. To hotter area of smoker
  • Intermediate - Manager lacking proof of food manager certification. Observed certification at last inspection but mgr cannot find copy of card. Find copy. You may call NRSFP 407-352-3830 to obtain copy of certificate.
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/18/2012Routine - FoodCall Back - Complied
  • Critical - Household cooler ncapable of maintaining potentially hazardous food at proper temperatures.Food temperature 66F. Generator for refrigerator must be running constantly if potentially hazardous foods are stored inside Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 9 18 12.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 66F over 4 hours per operator. Immediately discarded. This violation must be corrected by : 9 18 12.
 9/14/2012Routine - FoodWarning Issued
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork and chicken 52F stored ineffectively on ice in cooler. Placed into ffreezer for temperature recovery.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chops, ribs 104F pulled off smoker 20 minutes afo. Advised to place in refrigerator for start of cooling.
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has 60 days from licensing to recieve
 5/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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