Name: EPICATERING COMPANY II LLC
Type: Catering
Address: 1255 Belle Ave #172, Winter Springs, FL 32708
License #: 6904000
Total inspections: 4
Last inspection: 10/31/2014
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. On cook line and prep area several fixtures not working as well.
Basic - Floor tiles cracked, broken or in disrepair. Under three compartment sink
Basic - Grease accumulated on kitchen floor. In the corner by three compartment sink.
Basic - Standing water in handwash sink/ handwash sink draining very slowly. By three compartment sink
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Minimum internal cooking temperature of beef. No knowledge of thermometer calibration temperature ( using ice) Explained. Both
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Probe thermometer not readily accessible for use. Mgr. found one. **Corrected On-Site**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One full on the hotdog cart tag M67 8DC exp 12/14 lic. Posted 5853175 and three in by ice machine area next to three portable stove burners.
10/31/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
09/04/2014
Routine - Food
Call Back - Complied
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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