- Basic - Attached equipment soiled with accumulated dust. Portable fan dusty : kitchen
- Basic - Bowl or other container with no handle used to dispense food. In cheese container : cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron over on drinks concentrate **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Editor of kitchen / store room cooler
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers used for foods in coolers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. dairy, pork , cheese , in kitchen unit at between 48°-50°f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in rear cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler **Corrected On-Site**
- Intermediate - Probe thermometer not readily accessible for use.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Numerous Potentially Hazardous Foods in unit at between 48-50°f : kitchen unit by handwash sink
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Frontline handwash sink
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves at frontline
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup in kitchen
- Basic - Floor tiles cracked, broken or in disrepair. By kitchen handwash sink
- Basic - In-use tongs stored on oven door handle.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line cooler **Repeat Violation**
- Basic - Screen in door torn/in poor repair -
- Basic - Single-service articles not stored inverted or protected from contamination. Numerous **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Oral cream by utensils **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frontline pizza prep cooler **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bulk food container
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Numerous **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frontline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Kitchen
- Basic - Employee bags next to foods in kitchen
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- High Priority - Dented/rusted cans present. See stop sale. Approximately 10 cans
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Before preparing salads
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Numerous sterilite style containers
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Kitchen / frontline **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza paddle handle
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and mens. Restroom
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Slicer blade guard soiled with old food debris.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. SANITIZER NOT USED Corrected On Site.
- Floors not maintained smooth and durable. UNDER KITCHEN HANDWASH SINK
- Critical - Handwashing SANITIZER lacking at FRONTLINE handwashing SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at FRONTLINE handwashing SINK Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY SURFACE :
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CLEANED DOUGH TRAYS WITH OIL RESIDUE
- Critical - Observed buildup of slime in the interior of ice machine. BLACK SUBSTANCE ON DEFLECTOR PLATE Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food with mold-like growth. TWO ONIONS IN REAR COOLER CORRECTIVE ACTION VOLUNTARILY DISCARDED
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS, CHEESE
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. NO DIPPERWELL AT ICECREAM STATION
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER IN FRONTLINE REACH IN COOLER
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE COOLER
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. GAP AT BACK DOOR
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING VEGETABLES/SALADS AT PREPARATION TABLE
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface. WET WIPE UNDER CUTTING BOARD
- Observed equipment in poor repair. STANDING WATER IN FRONTLINE REACH IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. FRONTLINE ICE CREAM SCOOP
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. FRONTLINE ICE CREAM SCOOP Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. NO DIPPERWELL AT ICECREAM STATION
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY /DELIMEATS
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP AT BACK DOOR
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. INCOMPLETE FOR FRONTLINE PIZZAS Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZAS AT 105 F .(NO TIME MARKING ) Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/27/2011 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ITEMS NOT INVERTED
- Lights missing the proper shield, sleeve coatings or covers. BACK STORAGE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. BULKFOOD CONTAINER LID, CRACKED PLASTIC CONTAINER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES IN KITCHEN
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed food stored on floor. BACK STORAGE
- Observed nonfood-grade containers used for food storage. NUMEROUS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF AAND HALF AT 50 F Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. INCOMPLETE FOR FRONTLINE PIZZAS Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRONTLINE PIZZA AT 90 F ( NO TIME MARKING) Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN KITKITCHEN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - No conspicuously located thermometer in holding unit. KITCHEN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. THREE COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRONTLINE PIZZAS Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed one dented can.
- Critical. Observed food items stored on floor.
- Observed in-use utensil stored on non-smooth, cleanable mat. Ice scoop.
- Observed numerous non-food grade containers with food inside.
- Observed condensation build-up in back cooler.
- Observed torn freezer gasket.
- Observed worn/grooved cutting board.
- Observed numerous wet wipes not stored in sanitizer.
- Critical. Observed encrusted mixer head/bowl.
- Critical. Observed black-like substance in ice machine.
- Observed numerous exteriors of equipment/containers with residue.
- Observed plates stored upright.
- Critical. Observed multi plug splitter at mixer area.
- Critical. Observed approximately 150 semi-fresh to fresh rodent droppings throughout establishment including cookline/prepline/storage.
- Critical. Observed no self-closing mechanism on back door.
- Observed food, debris on floors. Numerous locations.
- Observed numerous holes in walls and ceiling thoughout.
- Observed unchained CO2 tank.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. PIZZA SAUCE CAN
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER EXTERIORS
- Observed single-service items stored on floor. CUPS
- Floors not constructed easily cleanable. TILES IN DISREPAIR IN KITCHEN
- Observed hole in wall. AT HANDSINK IN KITCHEN
- Critical. Unlabeled sanitizer at handsink. PIZZA PREP AREA
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed food with mold-like growth. BREAD Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. PASTA AT 75 IN REACH IN COOLER. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. REACH IN FREEZER ICE BUILD UP
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO COOKED SAUSAGE
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER CHEESE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON PEPPER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING STICKY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF EQUIPMENT
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed toxic item improperly stored. SOAP DISPENSOR ABOVE UTENSILS
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress.
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12/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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