- Basic - Old, unused equipment stored outside. By rear of building **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line unit
- Basic - Screen in door torn/in poor repair - rear door **Repeat Violation**
- Basic - Utensils in poor condition. Missing knob on cookline griddle
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Marked exit/path to marked exit blocked. For reporting purposes only. By rear wait station / office
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09/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Jacket by food rack **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Insufficient lighting At cookline
- Basic - Food stored on floor. Bag of sugar by dry goods **Corrected On-Site**
- Basic - Old, unused equipment stored outside. By rear of building **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line unit
- Basic - Screen in door torn/in poor repair - rear door **Repeat Violation**
- Basic - Utensils in poor condition. Missing knob on cookline griddle
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food items in non food containers in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux, Garlic in butter in kitchen at 80°f Corrective Action : Voluntarily Discarded
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At wait station ice dispenser
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep line unit **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Spray bottle containing toxic substance not labeled. By cart in dining room **Corrected On-Site** **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. By rear wait station / office
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Screen in door torn/in poor repair - vermin present. Rar door **Repeat Violation**
- Basic - Unnecessary items on the premise. Old equipment outside **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - No running hot water at mop sink.
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket over foods : rack **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment in poor repair. Outside ice machine lied **Repeat Violation**
- Basic - Screen in door torn/in poor repair - vermin present. Rar door **Repeat Violation**
- Basic - Unnecessary items on the premise. Old equipment outside **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Container of medicine improperly stored. Pain medicine above prep table **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Shrimp next to dairy in reach in cooler cookline **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 semi-dry droppings under Dishmachine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Intermediate - No running hot water at mop sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured. Waitstation
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag. Of onions **Corrected On-Site**
- Basic - Ceiling in disrepair. Water leak : kitchen ( work in progress )
- Basic - Ceiling tile missing. Kitchen **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. License is current
- Basic - Equipment in poor repair. Outside ice machine lid
- Basic - No hot running water at mop sink. **Repeat Violation**
- Basic - Old, unused equipment stored outside. By rear **Repeat Violation**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Walk in Cooler curtain
- High Priority - Container of medicine improperly stored. Burn cream on shelf Over foods **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Prepped spin ache in marketable 50°f **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen handwash sink
- Intermediate - Spray bottle containing toxic substance not labeled. Frontline cart
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop In sauce **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups on floor **Corrected On-Site**
- Basic - Ceiling tile missing. By dishmachine. : work in progress
- Basic - Employee aprons , gloves over utensils and foods **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline **Corrected On-Site**
- Basic - Food stored in holding unit not protected. Pizza delivery boxes on dough racks **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present. Y rear of building
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit
- Basic - No hot running water at mop sink.
- Basic - Screen in door torn/in poor repair - vermin present. Rear door **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flour/water rue at 65?f discarded
- High Priority - Raw animal food stored over ready-to-eat food. Beef over soup **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken soup marked 11-30 **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT COOKLINE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLES . KNIVES UNDER EQUIPMENT . Corrected On Site.
- Critical - Observed EMPLOYEE APRONS OVER FOODS :ON RACK Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed food stored on floor. OIL CONTAINERS
- Observed nonfood-grade containers used for food storage. ITEMS IN SHOPPING BAGS / CONTAINERS IN WALKIN COOLER Repeat Violation.
- Critical - Observed screen in door torn/in poor repair. Repeat Violation.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site. HOOD GAP
- Observed attached equipment soiled with accumulated dust. DUSTY VENT GRILL :WALKIN COOLER
- Observed nonfood-grade containers used for food storage. PASTA CONTAINERS IN WALKIN COOLER
- Observed personal care item stored with food. EMPLOYEE BAG OVER FOODS Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. BACK DOOR
- Critical - Observed unlabeled spray bottle. CART Corrected On Site.
- Observed unnecessary items on the premise. OLD EQUIPMENT OUTSIDE Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.WATER FILTER MISSING DATE
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Cooked SOUPS not reaching 165 degrees Fahrenheit for 15 seconds. SOUPS AT FROZEN BUFFETT Corrected On Site. ITEMS REHEATED
- Critical - Establishment operating without a current Hotel and Restaurant license. EXPIRED 6- 1 - 10
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Observed employee with no beard guard/restraint.
- Critical - Observed food stored on floor. OIL CONTAINER , FLOUR Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS IN SPICE CONTAINERS
- Observed personal care item stored with food. BAGS, APRONS OVER FOOD Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER CURTAIN
- Critical - Observed screen in door torn/in poor repair. BACK DOOR
- Critical - Observed toxic item improperly stored. STORED OVER FOODS, SINGLE SERVICE ITEMS Corrected On Site.
- Observed unnecessary items on the premise. NUMEROUS OLD EQUIPMENT AT REAR OF BUILDING
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRONTLINE PIZZAS Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUPS AT BUFFETT LINE AT 105 F Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET BY ICE MACHINE
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE ON WATER FILTER :ICE MACHINE
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8/4/2011 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - No conspicuously located thermometer in holding unit.
- Observed APRONS item stored with food.
- Observed equipment in poor repair. STANDING WATER IN KITCHEN COOLERS :COOKLINE
- Critical - Observed food stored on floor. ITEMS IN WALKIN COOLER Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS IN WALKIN COOLER
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELIMEATS , CHEESE , DAIRY AT 60 F COOLER BY VOLUNTARILY DISCARDED WALKINCOOLER Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER BY WALKINCOOLER . ALL POTENTIALLY HAZARDOUS ITEMS REMOVED FROM UNIT. SEE NOTES Corrected On Site.
- Critical. Displayed food not properly protected from contamination. INADEQUATE SNEEZEGUARD AT BUFFET LINE
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER DRINKS IN WALKINCOOLER Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE ON SOILED COUNTER Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ICEMACHINE
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE
- Observed nonfood-grade containers used for food storage. NUMEROUS DETERGENT CONTAINERS USED FOR FOOD STORAGE IN WALKINCOOLER
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. BUFFET LINE
- Critical. Observed handwash sink used for purposes other than handwashing. USED FOR DRAINING WATER AT COOKLINE
- Critical. Observed screen in door torn/in poor repair.
- Observed personal care item stored with food. EMPLOYEE BAG, ARONS OVER FOOD/ UTENSILS Corrected On Site.
- Observed unnecessary items on the premise. OUTSIDE
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. KITCHEN COOKLINE UNIT
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BULK DELI MEATS AND CHEESES
- Critical. Working containers of food removed from original container not identified by common name. BULK CONTAINER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER DRESSINGS IN WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. USING CARDBOARD AS A SHELVING COVER IN WALK IN FREEZER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. MISSING CHLORINE TEST STRIPS
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. SHELVING RACKS STICKY
- Observed single-service items stored on floor. NAPKINS Repeat Violation.
- Critical. Backflow preventer missing at hose bibb. MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. FILLING BUCKET Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE BATHROOM AND WOMENS BATHROOM
- Critical. Observed screen in door torn/in poor repair.
- Ceiling tile soiled.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. BROKEN/UNUSED EQUIPMENT OUTSIDE
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3/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed items not date marked - processed - cooler.
- Critical. Observed hot food not held at 135 degrees F or above - pizza 70 degrees F. Corrected on site.
- Critical. Observed food on flour in walk-in cooler.
- Critical. Observed no sneeze guard protection on displayed food - frontline pizza.
- Critical. Observed bowl used as scoop - prep table.
- Critical. Observed bare hand contact on ready-to-eat food - employee touched cooked pizza. Corrected on Site.
- Critical. Observed employee not wash hands before putting on gloves. Corrected on site.
- Critical. Observed employee used same gloves through touching numerous equipment then touching food. Corrected on site.
- Critical. Observed open drink container at prep table. Corrected on site.
- Observed rusty shelves - kitchen
- Critical. Observed dishmachine not sanitizing to minimum of 50PPM chlorine.
- Critical. Observed soiled encrusted slicer.
- Critical. Observed soiled interior of microwave.
- Critical. Observed soiled frontline reach-in cooler.
- Observed clean plates at buffet line not inverted.
- Observed single service item stored on floor.
- Critical. Observed handsink used for other purposes - utensils in sink - Repeat violation.
- Critical. Observed 2 dead roaches by back grill - Corrected on site.
- Observed employee jacket over food/by utensils.
- Critical. Observedmedicine stored over/with food - frontline cooler.
- Critical. Observed unlabeled spray bottle - by dish machine
- Observed numerous unnecessary items outside - old equipment and items outside rear of building. Repeat violation.
- Critical. Observed fire extinguisher not mounted - on floor.
- Critical. Observed blocked exit - by office door.
- Observed no last inspection.
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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