- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top shelf over grill area
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed encrusted, soiled material on slicer. old food build up
- Critical - Observed handwash sink used for purposes other than handwashing.used for storage of sanitizing bucket Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger stored over ready to eat foods in each in cooler taco shells
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili and brown sauce hot holding at 122/104 note items reheated Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in freezer gasket torn/in disrepair. located in kitchen area
- Observed build-up of grease on nonfood-contact surface. in grease catcher under flat top grill
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting limes Corrected On Site. Corrected On Site.
- Observed grease accumulated under cooking equipment. under equioment on cooks line
- Critical - Observed raw animal food stored over ready-to-eat food. raw hambuger stored over ready to eat foods in reach in cooler located on cooks line
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. several items in reach in freezers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup in walk in cooler
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. veggie slicer on door
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - Observed encrusted, soiled material on slicer. veggie slicer on door
- Critical - Observed food being cooled by nonapproved method. rice cooling covered Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese /hambuger in walk in cooler 48/49 degrees
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese
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6/7/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. gallon of milk
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed build-up of grease on nonfood-contact surface. on side grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on rack used for drying smallwares
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing ladies restroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in bar area
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. missing on person doing food prep
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical. Observed encrusted, soiled material on slicer. veggie slicer on door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in bar area
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging on oven doors
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Observed build-up of grease on nonfood-contact surface. between cooking equipment
- Observed waste line passing through ice storage bin. in bar area
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili hot holding 100 degrees note item reheated to 165
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over taco shells in reach in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in prep area
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used shelf covering
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. not sanitizing equipment and utensils
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in bar area
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Rockwell Corner Pub, 10801 Starkey Rd #1, Largo, FL »