Panera Bread #3342, 10801 Starkey Rd Unit 16a, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: PANERA BREAD #3342
Type: Permanent Food Service
Address: 10801 Starkey Rd Unit 16a, Largo, FL 33777
License #: 6215070
Total inspections: 17
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Above water filters
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Silverware/utensils dried with a towel/cloth. Drying Plates that were run through dishmachine with towel Corrective action taken: plates resanitized in dishmachine
  • Intermediate - Employee used handwash sink as a dump sink. Ice cubes in handwash sink, multiple locations , front line
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish cart **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.. Beside dish machine. **Corrected On-Site**
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on pans throughout dish area
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets under bagel display
  • Basic - Condensation or other drainage not disposed of according to law. Front line in dairy cooler under coffee machine
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line in milk cooler under coffee machine
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler under bagel display
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cart **Corrected On-Site**
9/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall in women's restroom behind door.
  • Basic - No conspicuously located ambient air temperature thermometer in sandwich station. **Corrected On-Site**
  • High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For poached eggs cooked on-site at breakfast service. **Corrected On-Site**
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.missing from persons doing food prep
  • Observed old labels stuck to food containers after cleaning.
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface.old food build up on walk in cooler door handle
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Frill tooth picks on sandwich line
  • Observed single-service articles stored without protection from contamination. To go packaging in prep area back of house need to be inverted
  • Critical - Observed soil buildup inside ice bin. Ice machine splash guard on inside of ice machine has rust builds up
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler by cash register
  • Critical - Fruits/vegetables not washed prior to preparation. washing tomatoes then placing them in box they came in then slicing them Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. missing at one employee hand sink in kitchen area Corrected On Site.
  • Missing drain plug at dumpster.
  • Observed employee with no hair restraint. missing on employee doing food prep making sandwich
  • Observed old labels stuck to food containers after cleaning.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt-milk in small reach in cooler by cash register 46 degrees note items placed in freezer Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. milk and half and half at self service area
  • Wet wiping cloth not stored in sanitizing solution between uses. on front service area
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Condiment containers on sandwich line not labeled. Also water spray bottle in back of house.
  • Dumpster plug missing.
  • Ice scoop stored on rack wall soiled behind scoop area.
  • No choking poster abailable.
  • Critical - No paper towels missing at hand sink in kitchen area.
  • Critical - Observed cooked eggs and ham hot holding with out time marking.
  • Observed employee doing food prep with out hair restraint.
  • Ovserved old stickers on clean line pans.
  • Walk in cooler door has old food build up on door handle.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher
  • Observed employee with no hair restraint. missing on person doing food prep
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Working containers of food removed from original container not identified by common name.condiment containers on sandwich line not labeled of contents
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons on self service beverage area not covered Corrected On Site.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.condiment containers on sandwich line
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self service lemons at beverage staton
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. blocked by storage cart
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. cookies not properly protected under sneeze guard note suggest end cap on sneeze guard
  • Critical. Displayed food not properly protected from contamination. self service lemons at beverage area note needs self closing lid or individually wrapped lemons or proper sneeze guard
  • Observed employee with no hair restraint. missing on person doing food prep
  • Observed old labels stuck to food containers after cleaning.
  • Equipment and utensils not properly air-dried.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical. Observed non-service animals in the food establishment or on premises. in outside eating area note manager spoke to quest Corrected On Site.
9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. sliced lemons at self service beverage area
  • Observed employee with no hair restraint. two employees doing food prep
  • Observed utensils in poor condition. broken/cracked saf-ice ice container located on top of ice machine
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Handwash sink not accessible for employee use at all times. employee hand sink near dishwasher blocked by cart
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. pastries near front register
  • Critical. Displayed food not properly protected from contamination. cut lemons at self service area and samples at front door note must have self closing lid
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored on lettuce in deli style cooler on cooks line
  • Observed utensils in poor condition. cracked/torn rubber spatula in producton area
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher and insides of doors
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. soiled utensil storage container at soup make area
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
11/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Complaint FullInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodAdministrative complaint recommended
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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