- High Priority - Vacuum breaker missing at hose bibb. Two bibbs in pump house
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink mold like substance on ice deflector **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Floor mixer next to pizza ovens **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese in 3 door make table in middle of kitchen, manager stated opened 10/11/14 **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce - 107°f . CORRECTIVE ACTION TAKEN. UNIT TURNED UP
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sauce in reach in cooler .
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminate bowls **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler/freezer gasket torn/in disrepair. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented can of olives.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils while air drying. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on handle of cart and hanging from wall brackets.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Corrected On Site. Reach in freezers.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink in kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles on soda machine.
- Observed gaskets/seals on cold holding unit in poor repair. Tall reach in freezer.
- Observed residue build-up on nonfood-contact surface. Inside of reach in cooler doo.
- Critical - Observed soil buildup inside ice chute of soda machine.
- Critical - Observed soil buildup inside ice machine.
- Wet mop not hung to dry.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of machine. Corrected On Site.
- Critical - Incomplete employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No water system approval reports on-site. Bacteria sample report needed.
- Observed nonfood-grade containers used for food storage. Laminate wood bowls.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese in reach-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Exterior of round 8 quart containers.
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - Date marking expired. Pasta dated 10/21 inr each-in cooler. COS. Food discarded.
- Critical - Pasta cooling at room temperature 79F. COS.
- Pizza cutter handle melted/pitted no longer easily cleanable.
- Ridged plastic container re-used as tea container. Single service item. COS
- Walk-in cooler racks.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken Wings. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Ham. Corrected On Site.
- Observed residue build-up in handsink. Corrected On Site.
- Critical - Observed unlabeled bottle of soap. Corrected On Site.
- Critical - Observed womens bathroom not enclosed with working door closer. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed salt stored next to handsink. Corrected On Site.
- Observed handle on prep. cooler in poor repair. TAPE ON HANDLE.
- Observed build-up of dust or dirt on hood over pizza oven.
- Observed hole in wall in dry storage room.
- Lights missing the proper shield, sleeve coatings or covers in dry storage room.
- Exhaust fan inoperable in ladies bathroom.
- Critical. Observed Heavy Duty Degreaser improperly stored on drain board of triple sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed unlabeled sanitize towel bucket. Corrected On Site.
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7/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. PIZZA. Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LASAGNA. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Pepperoni on bottom shelf of reach-in cooler). Corrected On Site.
- Critical. Observed employee engage in food preparation, put on glove without washing hands FIRST.
- Observed inner lining of pizza prep. cooler lid over the cheese in poor repair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up in handsink. Service Area. Corrected On Site.
- Observed shelf over salad prep. cooler soiled with accumulated grease/dust.
- No Heimlich maneuver sign posted.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with long fingernails working with exposed food.
- Observed employee with no beard guard/restraint.
- Observed inner lid over cheese on pizza prep. cooler in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of a black mold-like substance in the interior of ice machine.
- Critical. Observed buildup of a black substance in and around the ice dispensing nozzle of customers drink system.
- Observed residue build-up in handsink. SERVICE AREA.
- Observed pizza boxes stored on floor in dry storage area.
- Critical. No water system approval reports on-site.
- Lights missing the proper shield, sleeve coatings or covers in dry storage area.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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