Country Kitchen Llc, 12991 Ne 245 Street Rd, Fort Mc Coy, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Equipment in poor repair. Broken glass on 2 door reach in cooler in back room of kitchen **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. At opening of dry storage room
- Basic - Food stored on floor. Case of oil in dry storage area **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. 3 door make table on cook line
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk salt container in dry storage room **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of both microwaves on cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In stand up freezer in shed near pump house **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door make table on cook line
- Basic - Standing water in drain/floor drain draining very slowly. Under hand sink in wait station
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers in 2 door reach in cooler
- High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter individuals 45° in reach in cooler in wait station
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken over French fries, chest freezer in back room of kitchen **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink in kitchen area
- High Priority - Vacuum breaker missing at mop sink faucet. Outside on back wall **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen area across from fryer
|
10/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter at wait station with condiments. Drink on prep table in kitchen.
- Basic - Equipment in poor repair. Glass door Reach in cooler has crack in glass with some missing fragments.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside dry storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer in outside storage room. Far building. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of counter in wait area. Wood blocks under three compartment sink.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard box for storage of pan lids. In dry storage area.
- Basic - Uncovered food stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towels above potatoes in prep sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In wait area. In kitchen.
- High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans 98°. Grits 130°. Mac and cheese 102°. Corrective action. Steam table off. Operator turned table on.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs in Reach in cooler above hash browns. Raw chicken above beef. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Outside mop sink.
- Intermediate - Cutting board(s) stained/soiled. On Reach in cooler on cook line.
- Intermediate - Handwash sink used for purposes other than handwashing. At start if inspection. Hand washing sink at wait area filled with ice.
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Add splash guard to Hand washing sink to guard against splash.
- High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Operator had 44 seats. Removed extra seats. Septic limited to 32 seats. **Corrected On-Site**
- High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi use plates on site. Informed operator that only single service utensils are to be used. Plates removed **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In outside dry storage.
|
3/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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