- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to oven. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Exterior of building. 1 on side of building. 1 on back of building. Mop sink. **Repeat Violation**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken. In Reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. On clean rack above three compartment sink. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs laying in flour container. **Corrected On-Site**
- Basic - Old labels stuck to clean containers
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet by side door
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Propped open. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of oven. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Wire mesh strainer torn. **Warning** **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced deli meats in reach in cooler.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Flour container. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream. Cream cheese. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Ridged plastic containers. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook making sandwich. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad, green beans, gravy in reach in refrigerator not date marked. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink.
- Critical - Water pressure lacking at fixtures that require the use of water. Mop sink, temporarily shut off.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AND SAUSAGE 45'F IN SMALL PREP COOLER Corrected On Site. MOVED PHF TO ANOTHER COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL PREP COOLER
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BREAKFAST SANDWICHES WITH HAM 72'F IN UNREFRIGERATED DISPLAY CASE Corrected On Site. MOVED TO COOLER.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR/FLOUR Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. REACHIN AT FRONT COUNTER Corrected On Site.
- Critical. Observed slight moldy buildup in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. AT FRONT
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Critical. Hotel and Restaurant license not properly displayed.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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