- Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen. Next to stove.
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08/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Spoons. Knives. Ladles. Next to prep sink in kitchen. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table in kitchen with eggs. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to three compartment sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cups in glass door Reach in cooler. In kitchen. 56°. Operator stated that supplier substituted product.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Butter held at 56° since 8-9-14
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Fish above peas in Reach in cooler next to three compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes in Reach in cooler. In kitchen
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher. In kitchen. **Repeat Violation**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled. Chairs in dining room.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen. Next to stove.
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6/10/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Attached equipment soiled. Chairs in dining room.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Above cook line. Manager turned on flood light. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line across from grill **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 49°. Bacon 46°. Beef 47°. Cheese 45°. Ham 45°. Cut tomatoes 44°. Pork 46°. Corrective action. Turned thermostat down. Iced food down.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Salsa. 49°.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen. Next to stove.
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6/9/2014 | Complaint Full | Warning Issued |
- Basic - Food stored in holding unit not covered. Coffee and tea not covered **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. In back storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. At wait station. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Reach in freezer next to cook line.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to dish area.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected to 100ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On right side ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line and in back storage area.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Phone/lighter on prep table **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Reach in freezer by fryer **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Throughout facility (bulk flour, corn meal, hash browns) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by fryer **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. By pick-up window **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets by pick-up window and dish window. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties/links 100°. Corrective Action Taken: items placed on grill to bring up to temp
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler by fryer **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By pick-up window
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Food stored in a location that is exposed to splash/dust. Bottled soda under hand wash sink. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Old labels stuck to food containers after cleaning. Taco meat in reach in cooler. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reach in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in reach-in cooler. Comminuted meat on bottom shelf. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at 55 degrees. All PHF/TCS food moved to other cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Storage area hand wash sink. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic bins in storage area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers throughout.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed mold-like buildup on reach-in freezer shelves.
- Observed nonfood-grade containers used for food storage. Shopping bag covering cornbread. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg batter and dairy in reach in cooler 48-50 degrees. Moved to other cooler, temperature dropped to within safe range. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the identifying label. Sanitizer buckets. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container on a food preparation table. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking shell eggs. Corrected On Site.
- Observed equipment in poor repair. Prep table sink mount grouting no longer smooth and easily cleanable.
- Observed food debris accumulated on kitchen floor. Under steam table.
- Critical - Observed interior of reach-in soiled with accumulation of food residue. Reach-in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli ham in reach-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef above sweet potato fries in reach-in freezer. [opened packages] Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cottage cheese dated 2/13 in glass reach-in cooler. Blue cheese dressing [prepared on site] dated 2/7 in wait area cooler. Corrected On Site. Food discarded.
- Observed single-service items stored on floor. Foam cups in storage area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. By wall mounted AC unit in storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in reach-in cooler. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dirty dish/plate on reach in freezer. Corrected On Site.
- Equipment and utensils not properly air-dried. Dishes on rack above triple sink and beverage cups. Corrected On Site. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Mens restroom. Corrected On Site.
- Observed nonfood-grade containers used for food storage. "To-go" bags used to store food in reach-in cooler. Corrected On Site.
- Observed personal item stored with food. Jacket hanging on food shelf. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 44-47F in reach-in cooler by expo window. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets and interior door area of expo reach-in.
- Critical - Soiled apron on food storage shelf. Repeat Violation. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Re-use of ridged plastic containers. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard re-used as non-food storage container. Corrected On Site.
- Critical - Observed buildup in ice dispenser of wait area soda machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw bacon over onion rings in freezer. Corrected On Site.
- Observed residue build-up on exterior of breading container.
- Critical - Observed toxic item improperly stored. Cigarretes, medicine stored above single service items behind front counter. Butane over single service items in dry storage. Corrected On Site.
- Observed wall soiled with accumulated food debris/grease by six burner.
- Critical - Soiled aprons hanging over foof on food storage shelf. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Please see inspection report for more details.
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Critical. Sewage and waste water disposed properly
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Outside storage area clean, enclosure properly constructed
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
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2/12/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Current license properly displayed
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1/15/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Nanna's Country Cafe, 1156 Hwy 20, Interlachen, FL »