- No Violations Were Observed
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2/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cuban Meats, Spaghetti, Chicken & Steak.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Pepperoni, Salami, & Ham held between 47-50 Degrees F in pizza prep. cooler. Very Small Amounts Voluntarily Destroyed By Owner. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, & Turkey held between 45-54 Degrees F in salad prep. cooler Very Small Amounts Voluntarily Destroyed By Owner. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza, & Salad prep. coolers. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Observed handsink CLOGGED.
- Critical. Observed bathroom facility not clean. Toilets in Restrooms.
- Critical. Hand wash sink in kitchen area lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed roach activity as evidenced by approximately 50-75 live roaches found under trash can in triple sink area.
- Observed food/trash debris accumulated on walk-in cooler floor.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/28/2010 | Routine - Food | Emergency order recommended |
- Wet wiping cloth on cutting board not stored in sanitizing solution between uses.
- Critical. Observed soiled Whirpool reach-in freezer shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed pizza boxes stored on floor.
- Observed kitchen handsink stopped up. Water not draining.
- Critical. Vacuum breaker missing at hose bibb attached to triple sink.
- Critical. Handwash sink in triple sink area not accessible for employee use at all times.
- Critical. Observed trash can in womens bathroom running over, and toilet dirty.
- Critical. Hand wash sink in triple sink area, and mens restroom lacking proper hand drying provisions.
- Critical. Observed three dead roaches on floor under handsink in triple sink area, and two dead on shelf over triple sink. Corrected On Site.
- Observed food/trash debris accumulated on kitchen/walk-in cooler floors.
- Observed walls in kitchen area soiled with accumulated food debris.
- Observed water leaking from ceiling near mens restroom.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Critical. Observed ibuprofen tablets stored on top of microwave.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening in salad cooler. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed onions & tomatoes stored on floor of walk-in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled gaskets on salad cooler . Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on walk-in cooler curtains.
- Observed pizza boxes stored on floor.
- Critical. Cold water not provided/shut off at employee handwash sink in kitchen area.
- Critical. Handwash sink in dishwash area not accessible for employee use at all times. Corrected On Site.
- Observed floors in kitchen with several tiles missing.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sandwich, and Pizza Prep. Coolers.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs. Hot Holding. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed onions stored on floor of walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SALT, SUGAR.
- Critical. Observed inside of bulk containers encrusted with soil deposits.
- Unwrapped single-service utensils in dining area not presented so that only the handles are touched.
- Critical. Observed toilets in bathroom facility not clean.
- Critical. Observed 8-10 dead roaches in storage room.
- Critical. Electrical outlet missing cover plate in storage room. For reporting purposes only.
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3/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/21/2009 | Complaint Full | Call Back - Complied |
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor. PIZZA BOXES. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen area. Corrected On Site.
- Faucet/handle missing at plumbing fixture. MOP SINK. Repeat Violation.
- Critical. Observed bathroom facility not clean. FLOOR & TOILET IN MENS BATHROOM.
- Critical. Observed roach activity as evidenced by approximately 35-50 live roaches large,and small found in triple sink area.
- Observed floor and wall junctures not coved in several locations.
- Observed food, and trash debris accumulated on kitchen, backroom, service, and dining room floors. Repeat Violation.
- Critical. Observed extension plug in use for non-temporary period. Microwave & Steam Table Area. For reporting purposes only.
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8/19/2009 | Complaint Full | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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