- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over sliced veggies.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken and beef over seafood
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Chicken 60° F, Chicken 51° from previous day.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Our chicken In too deep pans.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Open dumpster lid.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin doors
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin freezer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling in disrepair. Storage room
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand sink missing in food preparation room or area. BAR AREA need 2 handwash sinks one on each side in bar and side bar
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed 1 dead roache on premises. IN EMPLOYEE BATHROOM
- Observed ceiling soiled with accumulated grease.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed leaking pipe at plumbing fixture.UNDER 3 COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RIBS
- Critical - Observed soiled reach-in cooler gaskets. IN FRONT OF STOVE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. +100ppm. chlorine sanitizer.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm instead of 100ppm.
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1/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. 3comp sink leaking.
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7/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in unit. next to soda machine. kitchen .
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. prime rib. walkin cooler.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed food not maintained frozen in a freezer. walkin freezer.
- Critical - Observed food stored in a prohibited area. dressing stored in reach in unit at 56F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing .
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over salad ready to eat.
- Plumbing system in disrepair. 3comp sink leaking.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in units. leftover food.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/26/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No oyster warning sign with required language provided.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No tag on fresh shellfish. BAGS Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CORROSION ON WALK IN FREEZER DOOR
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHINING HANDS
- Critical - Observed employee improperly washing hands.
- Observed grease accumulated on kitchen floor. UNDER DEEPFRIERS
- Observed rusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed uncovered food in holding unit/dry storage area. KEY LIME PIES
- Observed unnecessary items on the premise. ROOM BY ICE MACHINE
- Observed waste line passing through ice storage bin.
- Observed water draining onto floor surface. BAR
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2/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed molluscan or crustacean shell being re-used.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Inside walk-in freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Bar area
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- No mop/service sink installed/available at establishment.
- Waste line missing at soda gun holster.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand sink missing in food preparation room or area.Bar area
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Dishwashing area
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed dead roach on premises.By walk-in freezer
- Critical. Observed small flying insects in kitchen prep area by walk-in freezer .
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen area entrance room where ice machines are located .
- Observed food debris accumulated on walk-in freezer floor.
- Observed ceiling soiled with accumulated grease.Kitchen area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area.Sanitizer bucket
- Critical. Observed unlabeled spray bottle.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Faucet/handle missing at plumbing fixture. 3comp sink faucetts in disrepair .
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7/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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