Basic - Cups, and lids stored on floor in kitchen. **Corrected On-Site**
Basic - Grease accumulated under frying equipment.
Basic - Heat lamp bulb not shielded or coated. **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. LETTUCE. **Corrected On-Site**
4/3/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Heat lamp bulb not shielded or coated.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Shortening stored on floor.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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