- Basic - Ice buildup in chest freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On top of hot holding cabinet
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 109f advised to reheat.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Wall in disrepair. Around handsink area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and ribs 109f to 120f advised to reheat.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Potatoes
- Basic - Hole in wall. By freezer
- Basic - Ice buildup in reach-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 94f and ribs 112f advised to reheat. Manager states less than for hours.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/restroom.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing/storage. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit/refrigerator.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit/refrigerator.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. expired
- Critical - Observed handwash sink used for storage of scrub pad.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs 119F/advised.
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs 79F less than four hours. Manager placing on stove.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cooler in kitchen.
- Critical - Observed 2 dead roaches on floor in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of cooler.
- Critical - Observed interior of chess soiled with accumulation of food residue and ice.
- Critical - Observed live roach activity as evidenced by 2 live roaches found in hand sink in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 46F advised to ice down. Ribs 49F. Manager vountarily discarded ribs.
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9/2/2011 | Routine - Food | Warning Issued |
- Critical - Insecticide/rodenticide use not in compliance with regulations/ ortho home defense.
- Critical - Observed handwash sink used for purposes other than handwashing/storage.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf salad/44F advised.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 119F,fibs 114F advised to reheat.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink/83F.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of scrub pad.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57F ribs manager placing in freezer.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 97F ribs advised to reheat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory/kitchen
- Critical. Observed 2 dead roaches on premises/by front door.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F mashed potatoes /advised.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb at mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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