- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease on nonfood-contact surface.fryers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Faucet/handle missing at plumbing fixture. Mopsink
- Basic - Food stored on floor. Crabs **Corrected On-Site**
- Basic - Ice buildup in all reach-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Freezer
- Basic - Outer openings not protected with self-closing doors. South side of building
- Basic - Screen in door torn/in poor repair - vermin present. Rear of building
- Basic - Unnecessary items on the premise. Outside of rear door. Car seat in office. Empty cans stored in walk in cooler/storage room.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp and egg wash 47f to 50f sitting on counter for a order placed back in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggs
- Marked exit/path to marked exit blocked.by cooler For reporting purposes only. Near restroom
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Unnecessary equipment stored in side building car seat and other items. **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Gas lawn mower ,blower ,weed eater stored in small closet next to cookline. **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. Cigarette butts on mopsink and floor by mopsink in room with walk in cooler. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of microwave **Warning**
- Basic - Unnecessary equipment stored in side building car seat and other items. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Gas lawn mower ,blower ,weed eater stored in small closet next to cookline. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tub stored on hand sink. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Crab placing in more containers crab . **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Vent on water heater not properly attached to vent on water heater.For reporting purposes only. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in chest freezer and reach n freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Vent to water heater not properly attached. For reporting purposes only.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dusty on hood filters **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Potatoes **Warning**
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dusty on hood filters **Warning**
- Basic - Faucet not connect to plumbing at handsink in kitchen **Warning**
- Basic - Stored food not covered in freezer. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 60f employee states less than 4 hours advised to place in freezer. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Potatoes **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - Observed ants crawling on floor by walkin cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor.
- Critical - Observed uncovered crab in freezer.
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10/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink/restroom.
- Critical - No conspicuously located thermometer in holding unit/glass door reach in story.
- No copy of latest inspection report.
- Observed cardboard used as shelf paper.
- Critical - Observed food stored on floor/potatoes.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for storage. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab 48F to 62F Stop sale issued.
- Critical - Observed rodent activity as evidenced by 10 old rodent droppings found on shelves under stove.
- Critical - Observed rodent activity as evidenced by 30 old rodent droppings found on floor in closet next to fryers.
- Critical - Observed rodent activity as evidenced by 5 old rodent droppings found in corner of floor by cash resgister in kitchen.
- Critical - Observed rodent activity as evidenced by 5 old rodent droppings found on floor behind pespi cooler in kitchen.
- Critical - Observed rodent activity as evidenced by 80 old rodent droppings found on shelf under prep table. Shelf is located across from fryers and stove.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area/crab in freezer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Crab 48F to 60F. Manager states has been in reach since yesterday.
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5/3/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory/restroom.
- Critical - Observed Hotel and Restaurant license and liquor license ownership does not match. Operator states restaurant license ownership is correct owner.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed lp tank stored in establishment. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water/chicken. Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license/ ownership does not match liquior license.
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6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Violation: 29-05-1 No mop/service sink installed/available at establishment/removed.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 48-06-2 Observed a gas appliance/water heater without proper venting/ venting has been removed Room currenttly has 2 windows with screen no glass.For reporting purposes only. 4/28/11 vent has been place on water heater currenttly working connecting properly.
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license/ ownership does not match liquior license.
- Violation: 51-16-1 No plan review submitted and renovations in progress/establishment added room to rear of building with 3 compartment sink and burner. Windows are screened in. Manager states windows on order. Do not cooked or prep in this area until room is properly sealed. Proper venting for gas water must be in place prior to placi windows in room.
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4/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/glass door cooler.
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory/kitchen.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers/kitchen.
- No mop/service sink installed/available at establishment/removed.
- No plan review submitted and renovations in progress/establishment added room to rear of building with 3 compartment sink and burner. Windows are screened in. Manager states windows on order. Do not cooked or prep in this area until room is properly sealed. Proper venting for gas water must be in place prior to placi windows in room.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a gas appliance/water heater without proper venting/ venting has been removed Room currenttly has 2 windows with screen no glass.For reporting purposes only.
- Observed build up of ice in freezer.
- Critical - Observed food stored on floor.
- Critical - Observed incorrect information on Hotel and Restaurant license/ ownership does not match liquior license.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 63F and shrimp 65F. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 47F and fish 46F placed in other cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items/cups stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions/kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory/kitchen.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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9/17/2010 | Routine - Food | Warning Issued |
- 53A-07-1 There was no certified food manager for the establishment. 9/17/10 manager states he took the CFM test but did not pass and is scheduled to take the test again 9/21/10.
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9/17/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers over 2 food prep areas.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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6/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit/glass door cooler.
- Critical. Observed raw animal food stored/egg over ready-to-eat food/reachin.
- Observed ice scoop crackered.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Handsink in kitchen water draining slowly.
- Critical. Hand wash sink lacking proper hand drying provisions/handsink in kItchen.
- Critical. Hand wash sink lacking proper hand drying provisions/handsink in kitchen.
- Lights missing the proper shield, sleeve coatings or covers over 2 food prep areas.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name/fish fry.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab 45F/advised, crab claws manager placing on pruduct and placing in reachin.
- Critical. No conspicuously located thermometer in holding unit by stea table.
- Critical. Observed an open beverage container in freezer.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed live flies in kitchen.
- Critical. Observed bleach and soap stored above 3 compartment sink. Corrected On Site.
- Critical. Observed obstructed exit by restroom/blocked by table . For reporting purposes only.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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