- Basic - News paper used to line food-contact shelves.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked plant food 44f advised.
- High Priority - Raw animal food /egg stored over ready-to-eat food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Lid to chess freezer
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw 45f
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment in poor repair.lid to chess freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.flour
- High Priority - Raw animal food/ egg stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44f
- High Priority - Raw animal food egg stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over pork **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit/ stainless refrigerator.
- Observed floor baseboards coming off wall by fryers.
- Critical - Observed objectionable odors in mens bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46?placedin reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/ oz tail
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 dead roaches by water heater.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 56F less than than 4 hours/advised.
- Observed residue build-up on exterior of reach in cooler and microwave.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on reachin cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock and hasp on liquor room . For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 45F manager placed ice on product.
- Critical - Working containers of food removed from original container not identified by common name/flour.
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9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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