- No Violations Were Observed
|
10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In cook line reach in cooler using plate to scoop hash browns **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Employee placed bucket with turkey on kitchen floor while prepping food **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Next to dish area case with potatoes on the floor **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Hand sink too close to 3 compartment sink when food is been prepped . Scooping beef chili next to hand sink with no proper protection And in cook line hand wash sink next to BUFFELO chopper **Warning**
- High Priority - Container of medicine improperly stored. ADVIL on top of prep table where food is been prepped **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Advised dishwasher for proper hand-washing **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised manager to wash hands and switch gloves before returning to work **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler raw shell eggs over dressings and Swiss cheese **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In cook line blocked by food container and food cans **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as prep sink next to dish area . Stored container with chili beans inside. Advised manager to use appropriate prep sink **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish machine **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked meatballs and chicken soup **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow and orange cleaner above 3 compartment sink **Repeat Violation** **Warning**
|
08/19/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. In cook line **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep person
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over steak **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. In prep area using hand sink as prep sink storing raw chicken inside ,owner took raw chicken and placed in walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In prep area purple and orange cleaners
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda cup in cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda can in cook line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soda cup in cook line
- Basic - Employee eating in a food preparation or other restricted area. Server eating in dry storage area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. In prep sink roast beef
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In front line individual butter cups in 75°f ,under no temperature control item marked with 4 hours time frame must be discarded in 12 am
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In front line servers touching bread toast with bare hands
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over cooked deli ham **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. In prep area roast beef stored inside
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.scooping cooked potatoes with a plate Scooping ice with a cup
- Basic - Equipment in poor repair.cold hold unit in main line reading 56°-60°
- Basic - Food stored in a location that is exposed to splash/dust. Hand wash sink to close to prep table
- Basic - Standing water in three-compartment hand wash sink draining very slowly.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked pasta over 24 hours in 65°,see stop sale
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw ground beef over cooked deli ham in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw chicken and raw beef over cooked potatoes
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. In 59° in front line cold hold unit
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. In 55°-60° in cold hold unit in front line
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw poultry,raw beef in cold hold unit in 55°-60°,unit not maintaing proper temperature
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils inside Filling sanitizer water in buckets in server station
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.pasta in walk in cooler in big plastic buckets covered
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. in kitchen blocked by container with utensils .
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. in kitchen pot with cooked carrots on the floor.
- Observed personal care item stored with food. cellphone in kitchen on spices shelve.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken,raw beef,raw turkey at 52 degress in reach in cooler under flat grill ,cook advised gonna fully cooked each item to right temperature .over stacked unit. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw eggs in kitchen in an open fliptop cooler at 44 degress ,cook advised gonna cook the eggs to 165 degress and serve it within 1 hour.
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler in kitchen .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. breakfast sausage in kitchen under steam table at 128 degress ,must be discarded within 4 hours .
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by carrots container .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar container used bucket in dry storage area.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. in dishmachine area .
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. in cookline over eggs in fliptop cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw hamburger ,raw chicken at 46 degress in cookline under flatt grill ,chef adviced that he gonne cooke all the food within 2 hours.
|
8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of grease on nonfood-contact surface. fryers
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. storing sanitize bucket Corrected On Site.
- Observed personal care item stored with food. employee clothes in stockroom
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. seasoning in stockroom
- Critical - Working containers of food removed from original container not identified by common name. sugar in stockroom
|
11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Observed personal care item stored with food. cigarette and cellular phone on foods preparation table Corrected On Site.
- Observed single-service items stored on floor; spork in stockroom
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar in kitchen
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. foods bucket
- Critical - Observed encrusted material on can opener.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed shell eggs that are not clean. Corrected On Site.
- Observed single-service items stored on floor. cups in stockroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
|
2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. employee jacket on sandwiches buns Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. male employee Corrected On Site.
- Critical - Observed live flies in the back of store.
- Critical - Observed objectionable odors coming from inside the back of store.
- Observed personal care item stored with food. employee jacket
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onion in walk-in-cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar in stockroom Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes in kitchen
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , sauces in wic
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , soup in wic
- Critical. Working containers of food removed from original container not identified by common name. sugar in stockroom Corrected On Site.
- Critical. Observed food stored on floor. sugar in stockroom Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen next to handwash sink
- Wet mop not hung to dry.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Working containers of food removed from original container not identified by common name. bread crumbs in stockroom Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook in kitchen ;Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.in stockroom
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. in service area
- Observed food debris accumulated on kitchen floor.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed no backflow preventer at a hose bibb.at mop sink
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Roberts Rest, 1320 Stirling Rd, Dania, FL »