- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no training provided on call back no manager on duty employee did not have any training for the people on staff
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7/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no training provided
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4/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. work box on line at 46 degrese on all products ambient temp at 46 degrese
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. at bar
- Critical. Observed soil residue in storage containers. with old stickers
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. pans stored wet nested
- Critical. Employees not informed of acceptable sanitary practices. bar tender did not know how to use or test sanitizer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no training provided
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4/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open gallons of dressings not date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front drawers on cook line at 48 degrese for pork , beef at 50 degrese ground beef at 48 drgrese Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front drawers ambient temp at 55 degrese Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour bin cup-
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butter scoop stored in stagnet water
- Observed utensils in poor condition. lexan pans broken
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar has no test strips for quat
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Equipment and utensils not properly air-dried. pans stored wet nested
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. at dish machine drain over flowes and runs in to center drain
- Floors not maintained smooth and durable. missing grout joints
- Observed floor area(s) covered with standing water. in missi grout joints
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11/23/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. can on can rack no lable hot fudge cab badly dented at seam
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rear reach in cooler holding chicken breast 54 degrese wings 42 fish at 45
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front salad cooler holding dressing at 62 degrese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. display case holding beef at 51
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot holding in alto sham pork at 122
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. all work boxes not at 41 degrese or lower
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. no reach in coolers in work area operating at time of inspection
- Critical. Observed food stored in undrained ice. fish in rear kitchen in stagnant water
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. at 0 ppm
- Critical. Observed soiled reach-in cooler gaskets. front display case inside easily movable dark build up of dark debris
- Observed build-up of mold-like substance on surface of nonfood-contact surface. outside of meat cooler display cooler easly movable with alcohol swab
- Observed residue build-up on nonfood-contact surface. on can rack
- Observed dumpster overflowing garbage. trash piled high falling on ground buzzards eating in dumpster
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. at front grill area
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9/3/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. r side drawer not working in front cook line Corrected On Site. removed product
- Observed cutting board grooved/pitted and no longer cleanable. badly worn
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. at bar 0ppm
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. at 0ppm
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. 2 cases of to go items on floor in dry storage
- Waste line missing at soda gun holster. discharge into drink ice
- Critical. Handwash sink not accessible for employee use at all times. dish area has basket in sink and a stack of glasses in front
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. grout joints missing in dish area
- Observed floor area(s) covered with standing water. in missing grout joints
- Carbon dioxide/helium tanks not adequately secured.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
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