- Basic - In-use utensil used with moist food stored in dipper well without water running. **Corrected On-Site**
- Intermediate - Soda gun soiled.( bar area)
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Unwashed produce over ready to eat food.( unwashed mushrooms over prepped salad items) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( bar area)
- Intermediate - Soda gun soiled.( bar area)
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.( on shelf at finish table)
- Critical - Observed handwash sink used for purposes other than handwashing.(storing pitcher with water)
- Observed old food stuck to clean dishware/utensils. ( on dish rack)
- Critical - Vacuum breaker mising at hose bibb.(split hose at mop sink)
- Wet wiping cloth not stored in sanitizing solution between uses.( finish counter) **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dish washer handle soiled dishes for loading, then put away clean dishes without washing hands in-between. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Baine marie items at 90degF-105degF.] Corrected On Site by plugging in, putting out new product, reheating first items.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. missing grout joints
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. missing grout joints
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.mashed potatoes at 131 degrese Corrected On Site. discarded
- Floors not constructed easily cleanable. missing grout jnts in kitchen at several location
- Observed food debris accumulated on kitchen floor. in missing grout joints
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Solid fuel cooking equipment not under a separate exhaust hood from other cooking equipment which requires a fire suppression system. For reporting purposes only.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.discarded
- Observed wall soiled with accumulated grease. at oven in prep area grease laden vapor brown on wall
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers. with old stickey lables
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. on left side of line
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. using sav a day paper containers for multiple uses
- Equipment and utensils not properly air-dried. storage containers stod wet nested
- Observed reuse of single-service articles. oil soaked sav a day containers saved for reuse
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. reused savaday paper containers
- Critical. Observed live flies in kitchen.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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