- No Violations Were Observed
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination.( observed single service forks not inverted in canister at front counter) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.( observed raw chicken and beef on shelf above cut vegetables in reach in cooler) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.( observed spray can of air freshener stored on shelf above prep table) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed towel and employee hat stored in hand sink in back area) **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink at front counter)
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.( observed no hand soap at hand sink in prep area)
- Intermediate - Spray bottle containing toxic substance not labeled. ( observed 2 spray bottles containing chemicals not labeled) **Corrected On-Site**
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( white refrigerator in kitchen) **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.( traulsen reach in cooler) **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. ( by back door) **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. ( drink station) **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( spatulas in standing water at cook line) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( white refrigerator in kitchen) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( pan of chicken thawing at room temperature) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ( pasta 62°F, Rice 62°F, Beef 59°F, Ground beef 60°F, Salmon 58°F, Chicken 58°F,: all food operator voluntarily discarded) **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.(stored next to styrofoam containers) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by wood palet. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( plastic lids stored in hand sink in prep area) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( traulsen reach in cooler) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter) **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink.(front counter) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing hello liquid not labeled) **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of reach in cooler in kitchen) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen doing prep) **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. ( raw beef on shelf above cut vegetables) **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored.( next to coffee pot and single service trays) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( fire ant killer in kitchen) **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.( hand sink in kitchen has no hot water, instructed operator to use hand sink at front) **Warning**
- Intermediate - Hot water supply not maintained during peak periods. ( hand sink at front counter) **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter)(kitchen) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.( kitchen) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( cut beef, pasta, cut vegetables in reach in cooler) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. ( containing yellow liquid) **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date. ( expired 12/1/12) **Admin Complaint**
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9/23/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - License is expired and is more than 60 after expiration date. (12/1/12) **Admin Complaint**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( cook line) **Warning**
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8/26/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. ( shelf under grill, and shelf with microwave,and clean dish rack storing a pot inverted) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(drink on prep table) **Warning**
- Basic - Equipment and utensils not sanitized after washing and rinsing. **Warning**
- Basic - Food stored on floor.( case of water ) **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.( 80°F, operator changed,retemped at 138°F) **Warning**
- High Priority - License is expired and is more than 60 after expiration date. (12/1/12) **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ( rice 56°F, tuna 55°F, salmon 56°F, hot dog 54°F,operator voluntarily discarded) **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( reach in cooler at cook line and reach in cooler by chest freezer) **Warning**
- Intermediate - Employee used handwash sink as a dump sink.( emptied water out of container that stored utensils) **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( cook line) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.( 2 spray bottles not labeled in mop sink area) **Warning**
|
7/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored on floor.( bag of flour in dry storage) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. ( kitchen) **Warning**
- High Priority - License is expired and is more than 60 after expiration date. ( expired 12/1/12) **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.( storing aprons in kitchen ) **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( very thick layer of dry blood on floor of reach in cooler) **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter) **Warning**
- Intermediate - No soap provided at handwash sink.( front counter) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.( beef in reach in cooler ) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. ( containing bleach at mop sink ) **Warning**
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4/4/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. ( grill area) **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.(grill area) **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.( 2 open drink containers without lid and straw by grill area) **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.( shelving above prep table) **Warning**
- Critical - Observed expired Food Manager Certification.( Alex Thach. 11/08/07, National Registry) **Warning**
- Critical - Observed interior of microwave soiled.(kitchen) **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. ( raw beef stored on shelf above sliced vegetables) **Warning**
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12/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed no employee training for establishment.
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8/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Observed no handsoap at handsink in cook area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed no employee training for establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table.
- Critical - Observed buildup of severe moldlike substance in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed using plastic bowl in salt bin. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Observed 2 spray bottles hanging over mop sink with unknown liquid not labeled.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table in cook area. Corrected On Site.
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6/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit in white refrigerator.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed interior of 4 door reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food with beef above peppers in reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom shelf in reach in has old food dryed inside
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of reach in cooler has water and food debris
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle. 3 spray bottles not labeled
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not observed
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish stored above veggie in reach in coller
- Observed cutting board grooved/pitted and no longer cleanable. blue boards worn
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 4 door reach in has old food debris on bottom shelf
- Critical. No handwashing sign provided at a handsink used by food employees. front hand sink
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked noodles in reachin Corrected On Site. moved beef
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in standing water
- Observed residue build-up on nonfood-contact surface. under grill buildup of grease and debris
- Observed attached equipment soiled with accumulated grease. hood dripping grease
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. serving spoins
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. blood and liquid in 4 door reach in
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. not arived at thid time
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler at 42 deese Corrected On Site. moved to colder reach in
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sause buckets have cup in product
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Observed build-up of grease on nonfood-contact surface. under grill
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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