- Basic - Food debris accumulated on kitchen floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. **Warning**
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12/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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5/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-16-2012.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-16-2012.
- Observed single-service articles stored without protection from contamination, hotdog containers .
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10/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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