- Basic - Attached equipment soiled with accumulated dust. Exposed motor, pipes, tubing etc on cooling equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Ice scoop handle in contact with ice. Coffee shop **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Coffee shop
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers
- Basic - Soiled reach-in cooler gaskets. Heavy black buildup. Cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coffee shop **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Knives **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated dust.
- Basic - No handwashing sign provided at a hand sink used by food employees. Coffee bar area
- Basic - Uncovered food near sink exposed to splash. Employee cutting fruit next to handsink with no splash guard.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut lemons with barehands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cheese
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over cheese
- Intermediate - Food-contact surfaces encrusted with grease, dust and/or soil deposits. Sandwich press
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Have chain but not utilized
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Ice scoop handle in contact with ice. Bar and coffee area
- Basic - In-use knife/knives stored in crack between equipment and wall. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making salads touching greens and boiled egg with barehanded. Also waitstaff garnishing beverages with cut fruit using barehands. Discussed with management.
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Oil with garlic, rosemary, peppers, on tables.
- High Priority - Raw animal food stored over cooked food. Raw burgers over cooked pasta in cook line reachin cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Bar, has dishes stacked inside. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area has dishes stacked inside. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of glass door unit in rear of coffee service area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Six **Repeat Violation**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Four [4]
- Critical - No handwashing sign provided at a handsink used by food employees. Upstairs coffee area
- Observed clean equipment stored on floor. Muffin tins on floor with top facing down.
- Observed employee with no hair restraint. Food preparation employee cutting baked goods and fruit has no hair restraint, and cook has long loose ponytail.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Dust stuck on greasy outer parts of sandwich press [inside lined with tinfoil]
- Observed ice scoop with handle in contact with ice. Upstairs coffee area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oil on tables contain garlic cloves, rosemary sprigs, pieces of pepper, left out continuously. Repeat Violation.
- Observed single-service items stored on floor. Box of cups in upstairs coffee area. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting fruits and vegetables with barehands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook changing gloves without washing hands between glove changes [cooking both chicken and burgers]
- Observed ice scoop with handle in contact with ice. Coffee service area.
- Observed leaking pipe at plumbing fixture. Bar area
- Observed moldy ceiling tiles and/or air conditioning vent covers. Kitchen cookline area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olive oil with garlic, pepper and Rosemary inside bottles left on tables indefinitely.
- Critical - Observed raw animal food stored over ready-to-eat food. Walkin cooler, eggs stored over cheese.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Soap at bar handsink
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons at waitstation not stored handle up.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed employee using 3 compartment sink while a pan of brownies was sitting on drainboard. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler and display cooler in coffee shop.
- Observed attached equipment soiled with accumulated grease and dust. Hood
- Critical - Observed buildup of slime on soda and ice dispensing nozzles.
- Critical - Observed expired Food Manager Certification. Jeff Trefry certification expired 1/18/12
- Critical - Observed food stored on floor. Oranges Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers throughout kitchen. Repeat Violation.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Sliced Oranges, lemons and limes at waitstation soda area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oil with garlic cloves, rosemary sprigs and sundried tomatoes, left out overnight and capped off with oil in the morning. Due to the ingredients added to the oil it is potentially hazzardous and requires refrigeration. Discussed with management.
- Observed soda gun holster with accumulated slime/debris. [bar]
- Critical - Observed soiled reach-in cooler gaskets, cookline.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of sugar, drink mix, rice, pastas, in dry storage room.
- Observed utensils stored in crevices between equipment. Observed knives stored between wall and preparation table with sink by kitchen/dining room door. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at cookline not labeeled.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Kitchen cookline reachin coolers have heavy dust buildup on top where motor sits.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee garnish salad with orange slice with barehands. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Pepto bismol in reachin cooler above food. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers by cookline.
- Critical - Observed food with mold-like growth. Two tomatoes, discarded by operator. Corrected On Site.
- Observed utensils stored in crevices between equipment. Observed knives stored between wall and preparation table. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed tea spoons not stored handle up, downstairs coffee area.
- Equipment and utensils not properly air-dried. Observed wet stacking of plastic food containers.
- Critical - Hand wash sink lacking proper hand drying provisions. Starbucks area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Starbucks area.
- Critical - Observed food with mold-like growth. Swiss cheese and another cheese in walkin cooler. Discarded by cook. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Starbucks area Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corned beef and proscuitto, rewrapped witthout datemarking. Walkin cooler.
- Observed single-service articles stored without protection from contamination. Aluminum takeout containers not stored covered or inverted.
- Observed utensils stored in crevices between equipment. Observed knives stored between preparation table and wall.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of vinegar, dressing, carmel sauce, etc. not labeled. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee place fruit and crackerrs on customer plate with barehands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Upstairs coffee area Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee place fruit and crackers on customer plate with barehands. Corrected On Site.
- Observed employee with no hair restraint. Three food preparation employees.
- Observed utensils stored in crevices between equipment.Observed knives stored between preparation table and wall.
- Critical. Food Service Manager not certified after 30 days of employment. Alyson Pirozzolo employed as manager 4 months.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Dented can beef consomme.
- Critical. Observed food with mold-like growth. Tomatoe, discarded by cook. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, soups, salads. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs stored next to cheese walkin cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw meats stored next to vegetables in walkin cooler. Corrected On Site.
- Critical. Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Fruit garnish at bar no tongs for dispensing [olives, cherries, lemons, oranges,limes] Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soup bowls stored where debris has fallen inside. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Basting brushes stored hanging in handwashing area. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam plates and takeout containers not stored covered or inverted. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Sushi bar area. Corrected On Site.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Large container of peeled potatoes in walk-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline wet wiping cloths on cutting board.
- Critical. Observed encrusted material on can opener by dishwash sink.
- Critical. Some employee training records not current.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rewrapped ddli cheese, casserole, pasta salads does not indicate date prepared/ consume by date in walk in
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.spray bottle of coooking oil at cookline not identifed Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.raw whole shell eggs stored over and next to wrapped cheese in walk in
- In-use utensil handle of icde scoop in contact with beverage ice at bar while scooping ice
- Wet wiping cloth not stored in sanitizing solution between uses. left on counters in kitchen Corrected On Site.
- Critical. Observed encrusted material on can opener blade and assembly.
- Observed build-up of food , dust or dirt on air filter at ice maker
- Cleaned and sanitized equipment, utensils, linens or single-service not air dried, wet nesting observed on half hotel pans
- Observed fallen crumg accumulation on clean stored bowls and dishes at food pick up station cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. at bar Corrected On Site.
- Critical. Observed toxic item stored by food.spray bottles with quaternary sanitizer stored with pam and clean dishes Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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