- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist bands and watch **Warning**
- Basic - Light shield damaged/in disrepair. Light shield warped preventing adequate protection of bulb **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** **Repeat Violation**
- Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Wastewater plumbed to a tank outside the unit (stored on ground and not attached to unit). Wastewater tank smaller in capacity to potable water tank. **Warning**
- Basic - Single-service items stored on floor. Box of straws stored on floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn 45° - reach in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger of hot dogs - reach in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Three cheese mix in reach in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Wastewater plumbed to a tank outside the unit (stored on ground and not attached to unit). **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Mobile food dispensing vehicle not reporting to commissary as required. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit./reachin cooler.
- Critical - Observed cloth used as a food-contact surface./tortilla shells/cooler
- Critical - Observed dented/rusted cans./dented can great value sliced jalapenos
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./bottled water /prep table.
- Critical - Observed handwash sink used for purposes other than handwashing./utensils in handsink.
- Critical - Observed potentially hazardous food thawed in standing water./raw chicken
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken next to raw onions and onions on prep table .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meat(s) in steamtable Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical. PROBE THERMOMETER MISSING
- OBSERVED GROCERY BAGS TO STORE BREAD IN REACH IN COOLER
- OBSERVED SPACE BETWEEN HOOD FILTERS
- Critical. OBSERVED HAND WASH SINK MISSING SOAP
- MISSING CHOCKING POSTER
- MISSING LAST INSPECTION REPORT
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Critical. Observed screen in service window torn/in poor repair.
- Observed ceiling in disrepair near exhaust fan.
- No Heimlich maneuver sign posted.
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12/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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