- Basic - Attached equipment soiled with accumulated dust. HOOD
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cold water not provided/shut off at employee handwash sink. DISH AREA HANDWASH SINK **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. PAPER TOWEL DISPENSER NOT ACCESSIBLE AT FRONT COUNTER HANDWASH SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. LASAGNA IN WALK IN COOLER **Repeat Violation**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water shut off at employee handwash sink in dish area due to leak. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORTIONED LASAGNA AND COOKED PASTA IN WALK IN COOLER
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HANDWASH SINK
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed personal care item stored with food. PERSONAL BAG and BEVERAGE ON SHELVES WITH FOOD ITEMS Corrected On Site.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MULTIPLE ITEMS IN PIZZA MAKE TABLE TOP 40-60F. CONTAINERS ARE TOO FULL and LID IS BEING LEFT OPEN Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS
- Wet mop not hung to dry. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken and cracked plastic containers not smooth and easily cleanable. (cos).
- Grease build up on side of pizza oven by fryer.
- Grease build-up on floor under fryer and pizza oven.
- soiled dry cloths on prep table. (cos)
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. front HWS. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - heavy debris on top of pizza oven.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed equipment in poor repair - broken and/or cracked lexan pans. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 56 seats not 21. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bags of bread stored on cart with several bags of dirty laundry.
- Critical - Handwash sink not accessible for employee use at all times. front HWS still blocked by rec shelving unit and boxes. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all walls in kitchen and back areas Repeat Violation.
- Observed employee with soiled clothing. cook wearing dirty apron
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food stored on floor. boxes of food on floor in walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dirty, soiled cloth under cutting board.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. food residue in back HWS.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Floors not constructed easily cleanable. Floor covering in rear area wearing off.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by table and shelving.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza peel on cardboard on top of oven.
- No suitable facilities provided to store employee clothing and other possessions. Clothing stored on dry storage shelves
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Partition on rear of pizza cut table.
- Observed attached equipment not smooth and cleanable. Raw wood shelf above make table.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed dented cans. 29 oz. pineapple tidbits and 14 oz. artichoke hearts Stop Sale
- Observed dumpster overflowing garbage.
- Critical - Observed employee change gloves after picking item up off of floor without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. Broken plastic food containers
- Critical - Observed food being cooled by nonapproved method. Wings cooling at room temperature in deep plastic containers.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease. Gyro machine
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with food debris build-up.
- Observed nonfood-contact equipment in poor repair. Large amount of ice build up in reach-in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs, sausage, ricotta Corrected On Site - discarded.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Microwave door handle
- Critical - Observed toxic item stored in food preparation area. Bottle of Comet on prep table
- Critical - Observed uncovered food in dry storage area. Flour, etc.
- Observed walls soiled with accumulated food debris, dirt, etc.
- Plumbing system in disrepair. Leak at three-compartment sink faucet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza - no time marked
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3/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed moderate build-up of food debris, dust or dirt on gaskets . Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Sallad unit next to pizza make line unit.
- Observed build-up of food debris, dust or dirt on gaskets in pizza make unit.
- Light not functioning above pizza oven.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Form was given and is being submitted by operator's architect after contracting work is approved.
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10/7/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. One small pan of chicken wings at 49 F degrees in walk in cooler, two large trays of chicken wings at 39 F in same area. Corrected On Site, discarded small pan of chicken wings.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza held without TIME AS A PUBLIC HEALTH CONTROL form completed. Repeat Violation. Corrected On Site discarded.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP was partially completed last inspection but cannot be located this inspection. Cook touching toppings with bare hands.
- Critical. Observed establishment utilizing time as a public health control without having written procedures; for pizza by the slice.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Form was given and is being submitted by operator's architect after contracting work is approved.
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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