- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. KITCHEN
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. OPERATOR STATED THAT SHE ALREADY MAILED CHECK #1718**Admin Complaint** **Admin Complaint**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED FISH ON COUNTER AT 84-106F **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. ABOVE REACH IN COOLER. In process of fixing AC and leak.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. IN CHEST FREEZER
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. PLASTIC BOTTLED WATER IN DRY STORAGE **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHRIMP OVER RICE AND RAW FISH OVER LETTUCE IN REACH IN COOLER. ALSO RAW MEATS OVER READY TO EAT IN CHEST FREEZER. **Corrected On-Site** **Repeat Violation**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE IN STANDING WATER BY BLENDER Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW MEATS OVER COOKED VEGETABLES IN REACH IN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN REACH IN COOLER
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10/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation. hot water kept off due to leak. Issues withb landlord holding up repairs.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. not sanitizing dishes. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic shoe boxes
- Observed old labels stuck to food containers after cleaning.
- Observed reuse of single-service articles. plastic bottles
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./front line employer handwash sink
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed equipment cracked/broken cambro's
- Critical - Observed food being cooled by nonapproved method./cooling in large container covered educated manager proper way to cool
- Observed heavy build-up of grease/dusst on hoods
- Observed single-service articles stored without protection from contamination./to go containers inverted Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./beans,pork refrigerator
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Using bleach test strips for QA sanitizer.
- Lights missing the proper shield, sleeve coatings or covers. Light over fryers and stove lacking proper shield.
- No Heimlich maneuver sign posted.
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7/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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