Twistee Treat 2 Whisper Lakes, 11524 S Orange Blossom Trl, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: TWISTEE TREAT 2 WHISPER LAKES
Type: Permanent Food Service
Address: 11524 S Orange Blossom Trl, Orlando, FL 32837
License #: 5808994
Total inspections: 21
Last inspection: 09/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Above ice cream machines.
  • Basic - Floors not maintained smooth and durable.
09/26/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling tile in disrepair. Above ice cream machines.
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean spatulas by front counter hand sink.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic food containers above three compartment sink
  • Basic - Floors not maintained smooth and durable.
  • Basic - Food stored on floor. Plastic containers of syrup - walk in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: all ice cream mixes made 9/24 (3 jugs) at 44-45°, hot dogs 44-45° Cooler air 41° but no TCS foods holding at 41° Front counter: ice cream machine on the left: ice cream mixes 44° and 45° **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink
09/25/2014Routine - FoodWarning Issued
  • No Violations Were Observed
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Handwash sink used for purposes other than handwashing. STORING/RINSING ICE CREAM UTENSIL **Corrected On-Site**
10/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. SAUERKRAUT AT 117F (under 4hrs.) REHEATED TO 165F **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. PLASTIC BOTTLED WATER **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Box of cups **Corrected On-Site**
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Repeat Violation.
7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASHING AFTER CASH REGISTER BEFORE PREPARING ICE CREAM Repeat Violation.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOT DOGS and CHILI NOT DATE MARKED Repeat Violation.
  • Observed reuse of single-service articles. RE-USING PLASTIC MILK CONTAINERS FOR SOFT SERVE MIX Repeat Violation.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not washing hands after working cash register/before prepping food. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing./bucket hanging on/covering spigot of back HWS.
  • Critical - Observed moderately encrusted material on can opener.
  • Observed personal care item stored with food./purses, clothing and shoes on shelves with food items. Corrected On Site.
1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - HOT Water pressure lacking at HWS. check all.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of back HWS slimey.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. female employee engaging in food prep without wash hands after handling cash and using register. Corrected On Site.
  • Critical - Observed food stored on floor. open package of Nathan's hot dogs on walk in cooler floor. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed reuse of single-service articles. re-using plastic milk jugs. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. 3 squeeze bottles containing white liquid on dry storage shelf.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable - re-using plastic milk cartons.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing - sanitizing bucket hung on spigot. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
4/28/2011Complaint FullInspection Completed - No Further Action
  • Walls, ceilings, and attached equipment, constructed, clean
  • Clean clothes, hair restraints
  • Critical - Hot food at proper temperatures
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor,cups
  • Floors not constructed easily cleanable,exposed concrete
10/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory. At hws next to three compartment sink. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. Fan covers in walkin cooler.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name,salt,cinnamon
  • Critical. Observed food stored on floor,candy in the walk-in.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,countertop.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili & dogs @ 121 Corrected On Site. Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed uncovered food in holding unit/dry storage area. cones on rack
  • Food-contact surface not smooth and easily cleanable. foam used for stoage of cones
11/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Food-Licensing InspectionInspection Completed - No Further Action

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