- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On kitchen shelves.
- Basic - Dead roaches on premises.
- Basic - Debris accumulated on kitchen/storage area floor. Ice machine area.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dishroom area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen and dishroom area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Pending Administrative Complaint)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Soil residue build-up on nonfood-contact surface.Raks for dishes to go through the DISHMACHINE.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. By Dishmachine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Cooked Potatos cooling in large pot in walkin cooler.
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink by back door.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink by back door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Handwashing cleanser lacking at handwashing lavatory. kitchen and by the ice machine. **Warning**
- Manager lacking proof of Food Manager Certification. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Vacuum breaker missing at hose bibb. mopsink **Warning**
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5/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected to mopsink.
- Intermediate - Manager lacking proof of food manager certification.Violation cited in previous inspection. Administrative Complaint requested.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Handsink by dishmachine
- Intermediate - No soap provided at handwash sink.Handsink by dishmachine
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked pork, sausage gravy in walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and by the ice machine. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen and by the ice machine. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed ceiling in disrepair. Section of ceiling above ice machine coming down. **Warning**
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. one hood filter not installed vertically **Warning**
- Critical - Observed raw animal food stored over cooked food. eggs on top shelf of cooler **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. posted on kitchen bulletin board, not on menu or where customer can view. **Warning**
- Critical - Vacuum breaker missing at hose bibb. mopsink **Warning**
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11/20/2012 | Routine - Food | Warning Issued |
- Equipment compartment not equipped to properly drain accumulation of moisture. Standing water collecting in bottom of freezer during defrost.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. Establishment has sixty days from date of opening to obtain valid food manager certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 60 days fRom date of hire to complete approved food handler training. Go to WWW,myflorida.com/dbpr/hr for a list of training booklet providers.
- Observed ceiling in disrepair. Section of ceiling coming down above.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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2/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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