Monticellos Pizza, 31150 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations



Business Info

Name: MONTICELLOS PIZZA
Type: Permanent Food Service
Address: 31150 Cortez Blvd, Brooksville, FL 34602
License #: 3700685
Total inspections: 14
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles
  • Basic - Ceiling tile in disrepair. Water damage
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling fan with exposed bulbs in cook area
  • Basic - Reach-in cooler gasket torn/in disrepair. Multiple
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under 3 compartment sink
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light build up
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 certificates provided
10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Ceiling composed of older acoustic tile.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Equipment in poor repair. Interior lining broken on reach in cooler , insulation exposed.
  • Basic - Floor tiles cracked, broken or in disrepair.
2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Older acoustic ceiling tiles in kitchen, ware washing area.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor tiles cracked, broken or in disrepair. Cracked missing floor tiles in several locations, bare concrete exposed.
  • Basic - Interior of refrigerator in disrepair/has exposed insulation.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Splitter, hose at dish sink missing vacuum breaker.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pepperoni and sausage in pizza make table 47° f. Cook states cooler was shut off overnight for cleaning. Out of temperature less than 2 hours . Place meats and cheeses in alternate refrigeration until holding temperature can be verified.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark filter at least once a year.
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair.Interior door lining on reach in cooler damaged, insulation exposed.
  • Basic - Floor tiles cracked, broken or in disrepair.Worn to bare concrete in several locations.
4/26/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Floor tiles cracked, missing in several locations throughout kitchen.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. Interior door lining on pizza table in poor repair, insulation exposed.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Several floor tiles, cracked, missing in back kitchen area.
  • Observed employee with no hair restraint.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese , ham in small lift top cooler 47 degrees- end of peak lunch period. Other working coolers if needed.
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed equipment in poor repair. Holes in interior lining of reach in cooler - insulation exposed.
  • Observed nonfood-contact equipment in poor repair. Bottom edge of walkin cooler door coming off - metal edge protruding.
  • Observed worn floor - tiles missing around dishmachine.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Floor tiles worn to bare concrete in back kitchen area.
  • Critical - No conspicuously located thermometer in holding unit. Small lift top cooler.
  • Observed employee with no hair restraint.
  • Observed open dumpster lid. Dumpster lEft too close to building by refuse company to close lid.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Observed open dumpster lid.
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Floors not maintained smooth and durable.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pizza cook wearing one glove, touching toppings with bare hand. Corrected On Site.
  • Floors not maintained smooth and durable. Several cracked or missing floor tiles in kitchen.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....date markinG needed for water filter to ice t3a machine.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface....light sheilds near bathrooms have dead bug vuild up.
  • Observed open dumpster lid. Corrected On Site.
  • Floors not maintained smooth and durable....in dishmachine area
  • Observed hole in wall....mop sink room.
11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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