- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler temperature at 54 degrees fahrenheit. No foods stored in reach in cooler. Establishment cannot store potentially hazardous foods in reach in cooler until it can hold potentially hazardous foods at 41 degrees fahrenheit. Operator has enough room in other reach in coolers for food storage.
- Observed establishment using wood (other than a hard, close-grained wood) to store pizza trays. Observed piece of wood laying across metal bars under prep table and being used as a shelf. According to operator, wood shelf , is temporary.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up-"beverage air"
- Floors not smooth and easily cleanable observed chipped tile throughout kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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