- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of white fridge
- Basic - Build-up of grease on nonfood-contact surface. Outside of oven
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink in 2door upright reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr
- Basic - Floors not maintained smooth and durable. Kitchen **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Cart with slicer on it
- Basic - Soiled reach-in cooler gaskets. Next to oven
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Hood filters.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top and shelves.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Floors not maintained smooth and durable.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Restroom.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top, kitchen equipments.
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipments/ appliances, hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Kitchen. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Restroom under handsink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipments/ appliances,
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front counter.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen equipments. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Side of kitchen equipments. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food stored in holding unit not covered. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipments and mop sink area. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Front.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Soap dispenser not working.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen equipments.
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipments.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipments.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach-in cooler.
- Basic - Wall soiled with accumulated grease.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. 3 compartment sink-chlorine too strong.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(front) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed gaskets with mold-like build-up. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in wall.(restroom) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments, mop sink area) Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Observed wall soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments and hood filters) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in wall.(restroom under handsink) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(mop sink area)
- Critical - Observed soil residue in storage containers.
- Observed soiled reach in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front) Repeat Violation.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top - kitchen) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in wall.(restroom under handsink)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments and mop sink area)
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front counter)
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed residue build-up on nonfood-contact surface. Repeat Violation.
- Observed soiled reach in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front) Repeat Violation.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top and shelves) Repeat Violation.5
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.5
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.3
- Observed food debris accumulated on kitchen floor. Repeat Violation.5
- Observed grease accumulated under cooking equipment. Repeat Violation.5
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.(mop sink area) Repeat Violation.5
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.3
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(not using at this time)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.4
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.4
- Observed residue build-up on nonfood-contact surface.(mop sink area) Repeat Violation.4
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(food storage containers, counter top and shelves) Repeat Violation.4
- Observed grease accumulated under cooking equipment. Repeat Violation.4
- Observed food debris accumulated on kitchen floor. Repeat Violation.4
- Observed hole in wall.(restroom)
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(eggs)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.3
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front counter)
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3
- Observed build-up of grease on nonfood-contact surface.(cooking equipments) Repeat Violation.3
- Observed residue build-up on nonfood-contact surface.(mop sink area) Repeat Violation.3
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top and shelves) Repeat Violation.3
- Critical. Lack of signage properly designating bathrooms.
- Observed open dumpster lid. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.3
- Observed food debris accumulated on kitchen floor. Repeat Violation.3
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(front counter)
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler and freezer gaskets. Repeat Violation.
- Critical. Observed soiled reach-in cooler and freezer shelves. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(mop sink area) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top and shelves) Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Observed wall soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(front counter)
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Observed residue build-up on nonfood-contact surface.(mop sink and water heater area)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top and kitchen shelving)
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.3
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.4
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.4
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.4
- Observed residue build-up on nonfood-contact surface.(grease trap area) Repeat Violation.3
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(outside storage containers)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed grease accumulated under cooking equipment. Repeat Violation.4
- Observed food debris accumulated on kitchen floor. Repeat Violation.4
- Observed wall soiled. (mop/utility area)
- Observed wall soiled with accumulated food debris.(kitchen)
- Observed wall soiled with accumulated grease.(cook area) Repeat Violation.4
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(front counter)
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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