- Basic - No handwashing sign provided at a hand sink used by food employees.restrooms and front line **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing area. Back room walls are badly pitted
- Basic - Wall soiled with accumulated food debris.back room
- High Priority - Employee washed hands with no soap, less than 10 seconds. Reeducated on proper hand washing **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened last Thursday **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. Tray of cookies **Corrected On-Site**
- Intermediate - Interior of reach-in coolers moderately soiled with accumulation of food residue.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chili (time/temperature control for safety) food thawed at room temperature.placed in the cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line coolers
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line and restrooms
- Basic - single-service articles stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bag of precooked sausage since Friday.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair./ front line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ 50 ppm/ also was utilizing improper chlorine scented- also corrected that on sight
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cream cheese 74 degrees f states ess than 4 hrs recommended rapid chill
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave moderate soiled with encrusted food debris.
- Basic - Plumbing system in disrepair./ hot water faucet broken on mployee hand washing sink
- Basic - Reach-in cooler gasket torn/in disrepair./ small black refrigerator front line **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.to 50 ppm **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has heavy cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair./ front line cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./top shelf above sink
- Equipment and utensils not properly air-dried/containers drying on top of wet cloth towel **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.small cookie oven
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation,not wash hands before putting on gloves Corrected On Site.
- Observed gaskets with heavy slimy/mold-like build-up.
- Critical - Observed interior of long reach-in freezer moderately soiled with accumulation of food residue.
- Critical - Observed moderately encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk,cream tall reach in cooler Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./broccoli soup
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 52F Repeat Violation.8/19/11
- Observed heavy food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed interior of black reach-in cooler moderatly soiled with accumulation of food residue. Repeat Violation.8/19/11
- Critical - Observed moderatly soiled reach-in cooler shelves.storage RIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in storage RIC found 49F Repeat Violation.8/19/11
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of turkey Repeat Violation.8/19/11
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.along caulking of 3 bay sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice vegetable soup,stew Repeat Violation.8 19/11
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.sour cream containers that store phf's not labled
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1/26/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.silver RIC ambient temperature 60F This violation must be corrected by : 08/19/2011.waiting for part for silver RIC.CAN'T USE UNIT TILL MAINTAING 41F.
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8/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.BLACK RIC ON FRONT LINE 51F This violation must be corrected by : 08/19/2011.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Storage RIC 49F. This violation must be corrected by : 08/19/2011.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.silver RIC ambient temperature 60F This violation must be corrected by : 08/19/2011.
- Critical - Cold water not provided/shut off at employee handwash sink.front line
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+ 10 degrees Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.black RIC
- Critical - Observed interior of blavk reach-in cooler moderatly soiled with accumulation of food residue.
- Critical - Observed interior of microwave moderatly soiled.front line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf'S ranging from 60F to 61F.operator states put in RIC at 7 am recommend rapid chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sluced turkey and precooked sausage 49F to 50F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream cooked pork loin 46F-47F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.bodies of deli meats,sour cream,opened bag of precooked sausage in RIC's
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pork loin in storage RIC
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking raw shell eggs and handlung precooked bacon Corrected On Site.removed gloves and washed hands
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8/18/2011 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.LICENSE EXPIRED APRIL 1ST.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of ham and turkey in storage RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad
- Critical. Working containers of food removed from original container not identified by common name.tuna in sour cream container
- Critical. No conspicuously located thermometer in holding unit.black RIC on front line
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking whole shell eggs Corrected On Site.
- Critical. Observed interior of reach-in coolers and white microwave moderatly soiled with accumulation of food residue.
- Critical. Condensation or other drainage not disposed of according to law.water dripping into pans that are full of water in storage RIC
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup 118F on electric burner in prep area. Corrected On Site.recommend to reheat to 165F.
- Critical. Observed interior of microwave soiled.
- Critical. License expired within 60 days after expiration date. Corrected On Site.payment received 5/7 post marked 4/28.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced deli meats and opened bodies of turkey,ham in the storage RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups in the storage RIC
- Critical. No conspicuously located thermometer in holding unit.black RIC on the front line
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing.dishes in handsink located in prep area
- Critical. Establishment operating without a current Hotel and Restaurant license.EXPIRED APRIL 1ST 2010.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.half a body of turkey dated 12/21 in storage RIC
- Critical. Observed raw chicken next to deli turkey in the storage RIC. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cook line RIC
- Critical. Observed interior ofstorage RIC cooler moderatly soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.coffee stirs Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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