Restoratives Cafe, 20461 S Tamiami Trl #20, Estero, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Drain cover(s) missing. Observed floor in kitchen area without drain cover/grill.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed door seal for display reach in cooler torn.
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf not inverted. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris in lower oven.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee's iPad on cutting board. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed produce. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer buckets. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched muffin with bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef by raw chicken ( in sealed from factory plastic.) in reachin cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/18/2014 | Routine - Food | Warning Issued |
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