- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/11.
- Critical - Hand wash sink lacking proper hand drying provisions.Men's restroom.
- Lights missing the proper shield, sleeve coatings or covers. Room with freezer.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans in reach in cooler. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Display reach in at front counter.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In variuos bulk containers.
- Critical. Observed hand wash sink used for purpose other than washing hands. Food particals found in hws at front counter.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Hand wash sign no longer ledgible.
- Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Men's bathroom. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area. Spray bottle containing liquid stored next to slicer. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Spray bottle containing clear liquid not labled. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/20/11.
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook veggie in ric Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. left side of buffett Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. not food grade plastc used for rte food in ric
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ut board
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12/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
1375 S Semoran Blvd
Orlando, FL 32807
(407) 237-0535
Correct Address: 1375 S Semoran Blvd Orlando, FL 32807
Correct Phone Number: (407) 237-0535
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