- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom used by employees.
- Basic - Utensils in poor condition. Plastic container (melted on one side.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Containers with sauces
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. Priority: Basic
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.mop sink
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.Dishwashing area
- Hot water sanitizing warewasher water pressure not between 15 - 25 pounds per square inch.
- Critical - Observed dented can.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.Wood chopping block
- Observed personal care item stored inside food storage container.
- Critical - Observed potentially hazardous food thawed at room temperature.Raw beef pattys
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked ham 90 degrees ,cooked sausages at 113 degrees inside hot holding equipment .
- Wet mop not hung to dry.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Hot water sanitizing warewasher water pressure not between 15 - 25 pounds per square inch.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Hot water sanitizing warewasher water pressure not between 15 - 25 pounds per square inch.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.Boxes stored on it
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALK_IN FREEZER
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.CHILLI WITH MEAT, MACARONI SALAD. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. STOVE OUT OF ALIGNMENT WITH HOOD
- Carbon dioxide/helium tanks not adequately secured.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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