- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ladies purse stored next to single service items. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids not protected. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples not protected when displayed. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored on hand washing sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner not labeled.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing too long.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, domestic reach in cooler, kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair, victory unit , kitchen area.
- Basic - Uncovered food stored near sink exposed to splash, oranges and bananas.
- High Priority - Toxic substance/chemical stored by or with food, bottles of cleaners, by bananas
- Intermediate - Encrusted material on can opener blade.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets. Corrected On Site.
- Critical - Observed food stored on floor. Chips in the kitchen. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese,cut melon,and butter cold holding between 45 and 61 degrees fahrenheit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic knives not stored with handle up.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apple on self service buffet not wrapped.
- Critical - Observed food stored on floor. Bananas on the kitchen floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink used as dump sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened cheeses not date marked in reach-in cooler.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. condiments, sugar, etc at the buffet line in a covered container, however when lid is open the products are not protected
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. two thermometers off over 6 f degrees Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 55 f degrees and cottage cheese 48 f degrees in 2dr cooler (right side), corrective action taken moved into the reach in freezer
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employee was multi-tasking cleaning, handling food, food containers and touch her hair and failed to remove the soiled gloves and wash hands to break the contamination cycle Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN HWS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER PATS AT 45 F. Corrected On Site.DISCARDED AS PER THEIR POLICY
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COTTAGE CHEESE AND CLARIFIED BUTTER Corrected On Site.DATED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SALT Corrected On Site.LABLED
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.SAUSAGE LINKS AT 78 AFTER 4 HRS Corrected On Site.MGR DISCARDED
- Observed leaking pipe at plumbing fixture.3 COMPARTMENT SINK
- Lights missing the proper shield, sleeve coatings or covers.ABOVE SELF SERVICE STATION
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WAFFLE BATTER 58,PINEAPPLE 52,BUTTER 47,CREAM CHEESE 47 AND BUTTER AT 67 F Corrected On Site. EMPLOYEE DISCARDED THE FOOD . ADVICED TO USE TIME AS PUBLIC HEALTH CONTROL MEASURE .
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. ALL NEEDED CALIBRATION . EXPLAINED HOW TO CALIBRATE
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered apples in dry storage area.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed coffee filters stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. Towel and spray bottle located in handsink. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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