- Basic - Build-up of grease/dust/debris on hood filters. Above grill center of kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks by back door.
- Basic - Clean knives/utensils stored in crevices between equipment. Spatula stored under steam table, between steam table and prep table, corrected by employee. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stored above dish machine have excessive, deep black marks.
- Basic - Drain cover(s) missing. By hand sink next to triple on floor drain, drain under dish machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water bottles on bottom of cooler left side of kitchen entrance without a lid or a straw, employee bottled kelloggs drink above prep without a lid or straw.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler fan is dusty.
- Basic - Food storage container/container lid cracked or broken. Container of garlic sauce in prep cooler left side is cut open, cracked. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler across from grill has heavily accumulation of black mold like substance, also walk in cooler gaskets have heavily accumulation of black substance.
- Basic - Hood filters in disrepair. Gap in hood filters to right side.
- Basic - Interior of microwave soiled with encrusted food debris. Microwaves on shelf left of entrance have heavily build up of old yellow debris, crumbs. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's restroom, sign in paper towel holder is barely visible.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from cookline. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from cook line has shelves that are heavily rust pitted.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Right side of walk in cooler has heavily accumulation of pizza sauce, food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in buckets back of kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor. Across from beer reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sausage crumbled 52°, ham 52° in pizza prep area, recommended adding items to Time as a Public Health Control.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of feta cheese, sausage, large container of blue cheese dressing in reach in cooler left side of kitchen not date marked, made within 7 days according to employee, but didn't know the exact date.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink back of kitchen next to triple sink has 2 large pieces of food in drain.
- Intermediate - Encrusted material on can opener blade. On prep table by dish machine. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. Slicer stored on prep across from grill has heavily accumulation of encrusted martial. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal scrubber stored in hand wash sink across from pizza prep area, large plastic pitcher in front hand wash sink across from front counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Accumulation of food debris on bottom of reach in cooler left side of kitchen, heavy accumulation of water inside reach in cooler across from cook line. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Large container of meatballs in walk in cooler on right shelf, made about 3 days ago according to employee.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over pizza prep area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On storage shelf above prep table. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee bag on prep table across from cook line, jacket on top of deli paper on shelf above prep table. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Microwave above prep area.
- Basic - Food storage container/container lid cracked or broken. Ricotta cheese lid cut open.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in Parmesan cheese in walk in cooler and scoop in bulk sugar under prep table. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave front of kitchen above prep.
- Basic - Reach-in cooler gasket torn/in disrepair. In reach in cooler front of kitchen and reach in cooler across from cook line. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In kitchen by hand sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm by hand wash sink in kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make salad. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 1 slice of lasagne marked 3/16, 2 small stuffed pasta shells marked 3/14 in reach in cooler. Manager voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. On prep table back of kitchen. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. Slicer on prep table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front hand wash sink and by triple sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler front of kitchen, reach in freezer across from cook line. Vent in reach in cooler dining area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By triple sink.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on shelf above prep table, bottle of Mountain Dew in pizza make table unit
- Basic - Hood soiled with accumulated dust.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in Parmesan Chinese in walkin cooler
- Basic - Insect control device installed over food preparation area. Sitting on top of bags of flour
- Basic - Large amount of unused equipment/supplies present. Dish machine is broken
- Basic - Objectionable odor in establishment. Unused dish machine
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Under slicer
- Basic - Water leaking from faucet/faucet handle. Hand wash sink in kitchen
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher at front counter **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of doors, gaskets, shelving cooler under slicer
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unused equipment/supplies present. Dish machine, large mixer
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee used handwash sink as a dump sink. Near 3 comp sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near pizza oven
- Intermediate - No soap provided at handwash sink. Near 3 comp sink
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5/3/2013 | Complaint Full | Warning Issued |
- Basic - Pizza peel stored on top of soiled oven between uses.
- High Priority - Live flies in kitchen. Drain flies near dish machine
- Intermediate - Gaskets of reach-in cooler soiled with accumulation of food residue. With pastas
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off near oven **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Near 3 comp sink
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink. near oven Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. walkin cooler floor
- Observed leaking pipe at plumbing fixture. hand wash sink near oven
- Critical - Observed soiled reach-in cooler gaskets.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peel on top of oven
- Critical - Observed dented/rusted cans. 2 cans of roma pizza sauce dented on seal
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. boxes of frying oil Repeat Violation.
- Critical - Observed toxic item stored by food. formula 88 cleaner stored on rack with cans next to tuna
- Observed unnecessary items on the premise. broken dish machine
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish wash area
- Observed food debris accumulated on kitchen floor. throughout kitchen and walk in cooler
- Critical - Observed food stored on floor. frying oil
- Observed leaking pipe at plumbing fixture. at spray hose by dish machine
- Critical - Observed soiled reach-in cooler gaskets. delfield ric
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spatula underneath steam well area is soiled.
- Observed gaskets with slimy/mold-like build-up. walk in cooler Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to fill water bucket.
- Observed heavy build-up of grease behind stove and grill.
- Critical - Observed many dead flies on top of box under dish machine. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair. under meat slicer Repeat Violation.
- Observed soda machine accumulated with slime/debris. backsplash behind soda nozzles guest area.
- Observed trash debris accumulated on floor under 3 compartment sink and inside walk in cooler.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hoid filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pizza cooler gaskets Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee did no know how to calibrate thermometer
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. not sealed
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wooden pizza peels
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Meatballs dated 3/21 Repeat Violation.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pasta, ziti Corrected On Site- voluntarily discarded Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatballs , philly Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. salad coolet
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed utensils in poor condition. spatulas
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATINARY AMMONIA TYPE
- Observed old labels stuck to food containers after cleaning. *container of noodles had 2 dates- 9/9 and 8/27
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE DISHWASHER FOR SANITIZING
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed mold like substance accumulated on kitchen floor at cove molding - dishwasher Area
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of Food Handlers cards available -certificates need to be original
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. capicola, roast beef, manicotti
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. steak, anchovies
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site- by owner
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. pizza peels Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza make cooler
- Observed utensils in poor condition. spatulas
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Drain cover(s) missing. 3 compartment sink drain
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage in reachin; roastbeef; lasagna
- Observed gaskets/seals on cold holding unit in poor repair. pizza cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. with utilize 3 comp sink until dish machine
- Critical. Observed soiled reach-in cooler gaskets. pizza
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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