- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken pre cooked 44°, beef 44°, rehydrating noodles 44°, sauces 45-46° in walk in cooler, noodles rehydrating room temperature 83° **Repeat Violation** **Warning** In walk in cooler - rehydrating noodles 44°, raw chicken 46°, watermelon cut 46°, cooked potatoes 44-45°, tuna 44°, rehydrating noodles 46°, whole chickens 47° At PFOC- raw chicken 42°, marinated chicken 42°, rehydrating noodles 42°, calamari 42°, whole shell eggs ambient 42°. In reach in cooler right side of kitchen - crab wonton 50°, red sauce 49°, fried egg roll 52°, coconut shrimp 49°
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler end of cookline reading 60°, do not store any TCS food in this unit until temperature comes down, walk in cooler 55° ambient, all TCS food temped over 41°. **Warning** At callback- walk in cooler not holding TCS food at 41° or below, ambient temperature 50°. At callback- 2 door stand up reach in cooler not functioning, all TCS food for establishment has been removed. At PFOC- walk in cooler 41°, reach in cooler ambient 55-57°.
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10/14/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler right side of kitchen - crab wonton 50°, red sauce 49°, fried egg roll 52°, coconut shrimp 49°, items were moved to walk in cooler. **Admin Complaint**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler side of kitchen ambient 55-57°, all TCS food above 41° **Admin Complaint**
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10/14/2014 | Complaint Partial | Administrative complaint recommended |
- Basic - Food stored on floor. Noodles rehydrating near entrance to walk in cooler. **Repeat Violation** **Warning** At callback- whole chickens on floor in walk in cooler.
- Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on equipment handle / prep storage area handle along cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken pre cooked 44°, beef 44°, rehydrating noodles 44°, sauces 45-46° in walk in cooler, noodles rehydrating room temperature 83° **Repeat Violation** **Warning** In walk in cooler - rehydrating noodles 44°, raw chicken 46°, watermelon cut 46°, cooked potatoes 44-45°, tuna 44°, rehydrating noodles 46°, whole chickens 47°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler end of cookline reading 60°, do not store any TCS food in this unit until temperature comes down, walk in cooler 55° ambient, all TCS food temped over 41°. **Warning** At callback- walk in cooler not holding TCS food at 41° or below, ambient temperature 50°. At callback- 2 door stand up reach in cooler not functioning, all TCS food for establishment has been removed.
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07/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In container of salt, manager removed. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin on shelf next to ice machine. **Warning**
- Basic - Cloth used as a food-contact surface. In container of sugar snap peas in walk in cooler. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep also without lid or straw, also water bottle in reach in cooler. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of cream cheese in 2 door stand up reach in cooler, also container of meat bottom shelf in walk in cooler. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Noodles rehydrating near entrance to walk in cooler. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on equipment handle / prep storage area handle along cookline. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken on skewers thawing next to hand sink along cook line, employee placed in walk in cooler. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Next to microwave, manager voluntarily discarded. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Large container of sauce stored next to hand sink. **Warning**
- High Priority - Container of medicine improperly stored. Container of pepto bismol in 2 door reach in cooler,container of aleve on small cart above ketchup and other food items. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. creamy sauce 53° made last night according to manager in walk in cooler. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. creamy sauce 53° made last night according to manager in walk in cooler. **Repeat Violation** **Warning**
- High Priority - Food with mold-like growth. Hummus in 2 door stand up reach in cooler end of cook line, manager voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken pre cooked 44°, beef 44°, rehydrating noodles 44°, sauces 45-46° in walk in cooler, noodles rehydrating room temperature 83° **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler end of cookline reading 60°, do not store any TCS food in this unit until temperature comes down, walk in cooler 55° ambient, all TCS food temped over 41°. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken, provided forms. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by plastic dishwasher trays and large metal lids. Manager corrected. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. creamy sauce 53° made last night according to manager in walk in cooler. Corrective action, gave cooling flyer and explained proper cooling. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Cloth on top of lettuce in walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water throughout kitchen.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not segregated in cold holding units throughout kitchen. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee lip balm on end of prep line next to make table. Also employee food stored above prep line. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Bags of rice stored on floor in office. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bags used to store various food in walk in freezer. Items such as lemongrass.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler. Bottles of water.
- Basic - Paper towel used as liner for food container. Paper towels used to line bottle of vegetable containers in prep area.
- Basic - Silverware/utensils dried with a towel/cloth. Cloth being used to dry plates and bowls at dish machine. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays in kitchen not inverted next to dish machine.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Plastic cup lids store in women's restroom closet.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Uncovered containers of noodles in kitchen that are being hydrated.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Fried tofu in walk in cooler prepared yesterday at 46°.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Operator has contacted Ecolab to service machine. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts on prep line at 63°. Operator moved sprouts to walk in cooler. Curries at 45° and 46°. Operator moved curry to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Fried tofu in reach in cooler at 46°
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken and shell eggs next to steamed carrots in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken with multiple ready to eat items in reach in freezer at end of cookline. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Kitchen hand wash sink near entrance used to dump ice. Also bar area hand wash sink used to dump ice. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to cook line blocked due to pot lid. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand wash sink at main sink in men's restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Soda guns in bar area have build up inside nozzles.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. On cookline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of chips, coffee canister on shelves above make table
- Basic - Employee personal items stored in or above a food preparation area. Cell phones, first aid items
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple bracelets
- Basic - Food stored on floor. Bags of rice in office; multiple items walkin freezer
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Reachin cooler and make table on line **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink near dish machine
- Basic - Working containers of food removed from original container not identified by common name. Crushed peanuts
- High Priority - Container of medicine improperly stored. Insulin syringes on shelf above make table **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Did not change gloves or wash hands **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board rinsed in 3 comp sink without sanitizer
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over carrots ric
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on bottle of bug killer **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish rack near dish machine; pot lid and plastic tub on cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cook line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walkin
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items walkin freezer
- Basic - Food stored in undrained ice. Shrimp
- Basic - Food-contact surface not smooth and easily cleanable. Wooden salad bowls
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Lip baulm on shelf above prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish rack near DM **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in sink near upright fridge, lid in sink near cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-12-1 Observed food stored in undrained ice. cooked chicken in walkin cooler
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. open bag of baking soda on shelf, noodles washed vegetables in walkin cooler
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowl in sugar
- Violation: 14-33-1 Observed equipment in poor repair. reach in cooler door broken falls off; across from woks
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hand wash sink at end of cookline
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used as dump sink near cookline
- Violation: 40-04-1 Observed personal care item stored with food. chapstick on shelf above prep table reach in cooler Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise. office in kitchen is full of clutter
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. blocked by dish rack near machine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee plating carrot and raddish garnish with bare hands Corrected On Site. discarded food, washed hands put on gloves Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on hand wash sink at end of cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. utensils stored in bucket on floor at cookline
- Critical - Observed dead roaches on premises. 1 under box under rice cooker
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. bottle of wayer on shelf over prep table Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. reach in cooler door broken falls off; across from woks
- Critical - Observed food stored in undrained ice. cooked chicken in walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink near cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowl in sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. bucket of utensils on floor water 85'F Corrected On Site.
- Observed personal care item stored with food. chapstick on shelf above prep table reach in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs on counter room temperature corrective action put back in cooler spring rolls, on counter, 79'F corrective action made at 11 will be used or discarded by 3. suggested time as a public health control.
- Critical - Observed roach activity as evidenced by live roaches found 7 in box under rice cooker
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of baking soda on shelf, noodles washed vegetables in walkin cooler
- Observed unnecessary items on the premise. office in kitchen is full of clutter
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10/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken, inside reach in cooler across from rice cooker, 53'F was cooked at 10:00pm on 2/26/2012 Corrected On Site. stop sale issued
- Critical - Hand wash sink lacking proper hand drying provisions. hand wash sinks at cookline and bar area Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dish machine Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between reach in coolers on prep line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven door handle Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass of soda above prep table, cup of coffe on prep table Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee barehand contact with vegetables and shrimp for springroll prep (they are not cooked) Corrected On Site. employee washed hands and put on gloves
- Critical - Observed cheese with mold-like growth. pepperjack cheese in stand up 2 door reach in cooler Corrected On Site. voluntarily discarde
- Critical - Observed food stored on floor. boxes of chicken and egg rolls stored on floor in walkin cooler box of raw chicken on walkin cooler floor buckets of rice noodles on floor at cookline and frying oil in kitchen
- Observed personal care item stored with food. laptop on counter in kitchen near sauce warmer Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. shrimp thawed on counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. dish machine greater than 200ppm chlorine
- Observed single-service articles improperly stored. box of to go lids stored on floor at bar
- Observed soda gun holster with accumulated slime/debris. at bar
- Critical - Observed toxic item stored in food preparation area. tylenol and first aid kit stored on top of microwave in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked eggrolls and springrolls inside 2 door reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. box of noodles near cookline. plastic tub of chicken in walk in freezer Repeat Violation.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table. Glass of soda on prep table make unit. bottle of water on prep table shelf. above drink ice at bar Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. near dish machine
- Violation: 40-04-1 Observed personal care item stored with food. personal items observed on prep tables and shelves throughout facility. (laptops, box of cereal, medicine, insulin syringes, purses, bags etc) must designate storage area for personal items
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2/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Food-contact surface not smooth and easily cleanable. cloth towel used to drain grease from various fried foods
- Critical - Handwash sink not accessible for employee use at all times. hand wash sink by dish machine obstructed with clean dishes. bar hand wash sink has bottle of wine in it
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dish machine
- Critical - Observed an open beverage container on a food preparation table. Glass of soda on prep table make unit. bottle of water on prep table shelf. above drink ice at bar Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. box of noodles near cookline. plastic tub of chicken in walk in freezer Repeat Violation.
- Observed personal care item stored with food. personal items observed on prep tables and shelves throughout facility. (laptops, box of cereal, medicine, insulin syringes, purses, bags etc) must designate storage area for personal items
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp over raw vegetables in true reach in cooler Repeat Violation.
- Critical - Observed toxic item improperly stored. lemon cleaner on the side of bar hand wash sink
- Critical - Observed uncovered food in holding unit/dry storage area. cooked chicken in walkin cooler
- Critical - Working containers of food removed from original container not identified by common name. bottle of honey Corrected On Site. Repeat Violation.
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12/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Vegetable cooler - no potentially hazardous foods
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. blocked by food containers Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout Repeat Violation.
- Observed debris/grease accumulated on kitchen floor. under storage , near coolers, ner back door
- Critical - Observed food stored on floor. onions , oil in containers Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over cooked chicken in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes only in cooler Corrected On Site- discarded DO NOT USE COOLER FOR MEATS SEAFOODS POULTRY TOFU POTATOES UNTIL THE PREPER COLD HOLDING TEMPERATURE OF 41F IS MAINTAINED
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. wonton, fried tofu, cooked shrimp etc
- Critical - Working containers of food removed from original container not identified by common name. sauce container/bottle , white liquid Repeat Violation.
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6/9/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. *rice and curry chicken in walk in cooler *curry and green tea sauces Repeat Violation- last time it was pork spring rolls
- Critical. Working containers of food removed from original container not identified by common name. *container of white powder on shelf Repeat Violation.
- Critical. Observed food stored on floor. *rice cooker with rice *oil box
- Critical. Observed uncovered food in holding unit/dry storage area. *sauces in storage Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *under microwave oven *dry storage - near flour, baking soda
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *excessive build up of food/grease/seasonings on speed cart at cookline Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. near dishwasher
- Critical. Handwashing cleanser lacking at handwashing lavatory. near dishwasher
- Critical. Observed expired Food Manager Certification.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork spring roll Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. seasonings at cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced Chicken Corrected On Site- to be cooked by 2pm
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tofu Corrected On Site- mgr discarded product
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over Ready to eat sauces Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. sauces in reach in cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. USE 3 COMPARTMENT SINK TO SANITIZING DISHES UNTIL DISH MACHINE IS ABLE TO SANITIZE Repeat Violation.
- Observed residue build-up on nonfood-contact surface. exterior of seasonings containers
- Critical. Observed handwash sink used for purposes other than handwashing. utensils stored
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bilayvanh Lovan
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. seasonings , sauces
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over raw shrimp and raw beef
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food stored on floor. freezer floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to dispense ice at waitess station also, bowl in sugar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from oven door
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.-
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification. Manager
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. manager did not know how to use test strips
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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