- No Violations Were Observed
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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11/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink not accessible for employee use at all times. Beside cooks line
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. In employee mens restroom. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer/half and half in walk in cooler at 45 degrees. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils stored in all directions in bus tubs.
- Critical - Handwash sink not accessible for employee use at all times. Both handsink s blocked in ballroom kitchen. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. At 120 degrees at time of inspection.
- Observed food debris accumulated on kitchen floor. Under dishmachine
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In ladies restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. at sink beside oven
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(milk, dressing)
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(boxed food in walk in freezer exposed to splash from leaking condensation from fan unit)
- Critical. Condensation or other drainage not disposed of according to law.(walk in cooler has a mound of ice on the floor frim a leaking fan unit) Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(in beverage area)
- Critical. Hand wash sink lacking proper hand drying provisions.(ladies restroom )
- Critical. Handwashing cleanser lacking at handwashing lavatory.(mens restroom )
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Light not functioning.(walk in freezer)
- Critical. Current Hotel and Restaurant license not properly displayed.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). milk, yogurt, miso, butter [walk in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk measured at 54 degr F, butter 55 degr F, miso 52 degr F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp 50 degr F
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. foods in walk in cooler exposed to dripping condensate
- Observed gaskets/seals on cold holding unit in poor repair. ice machine
- Critical. Observed interior of microwave soiled.
- Critical. Condensation or other drainage not disposed of according to law. dripoing from condenser in walk in freezer [ice mound on floor]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Hotel and Restaurant license not properly displayed. license on display shows expiration date 2009
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit - large bowl of granola , uncovered in walk in cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. installation date reads 10/08, instructions on unit state 'replace every 4 to 6 nonths'
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. partial sleeves of unwrapped plastic cups on storage shelf
- Critical. Handwashing cleanser lacking at handwashing lavatory. women's restroom
- Critical. Current Hotel and Restaurant license not properly displayed. license on display shows expiration date 2/01/09
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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