Reef Central Banquet Kitchen, 35 Ocean Reef Dr Ste Ed #200, Key Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: REEF CENTRAL BANQUET KITCHEN
Type: Permanent Food Service
Address: 35 Ocean Reef Dr Ste Ed #200, Key Largo, FL 33037
License #: 5402633
Total inspections: 12
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Vacuum breaker missing at hose bibb.under the three compartment sink.
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A)
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • High Priority - Temperature not monitored and recorded during cooling process of cook-chill reduced oxygen packaged food.
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. By 3 compartment sink.
  • Basic - In-use utensil stored in sanitizer between uses. Zester **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only. Bakery area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream machine.
  • Critical - Observed encrusted material on can opener. **Corrected On-Site**
  • Observed food debris accumulated on kitchen floor, and walk in freezer in bakery area.
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Observed uncovered food in holding unit/dry storage area. Walk in freezer.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed dented/rusted cans.Giudia
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k on floor
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.guacamole
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed potentially hazardous food thawed in standing water.avacado Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin door
  • Plumbing system in disrepair.hand washing sink not draining
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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