Galley Restaurant (The), 35 Ocean Reef Dr Ste Ed #200, Key Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: GALLEY RESTAURANT (THE)
Type: Permanent Food Service
Address: 35 Ocean Reef Dr Ste Ed #200, Key Largo, FL 33037
License #: 5401412
Total inspections: 12
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface.around soda machine soda heads.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach-in cooler by front counter
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Per cooked chicken wings **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Walk in freezer.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
  • Critical - Working containers of food removed from original container not identified by common name.
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.storage of grill cleaning brushes
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in drawers, racks, vestibules or toilet rooms, or between equipment/walls.all handles must be up
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.freezer
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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