Red & White Peruvian Rotisserie, 7100 Pines Blvd #1, Pembroke Pines, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Heimlich maneuver sign posted.
|
2/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing for 3 compartment sink and wiping cloths.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Critical - Equipment food-contact surfaces and utensils not sanitized at 3 compartment sink and wiping cloths.
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen. **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. **Repeat Violation**
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, picking up frozen vegetables with hands. **Corrected On-Site**
- Critical - Observed container of medicine improperly stored on shelf with food.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface in 3compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food, raw seafood over unwashed vegetables.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for potatoes, sauces in walkin cooler.
|
12/14/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handles missing at plumbing fixture-mop sink; hot water must be 100 degrees.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-pizza oven area
- Critical - Hand wash sink lacking proper hand drying provisions=all handsinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory=all handsinks.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No handwashing sign provided at a handsink used by food employees=all handsinks.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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