- No Violations Were Observed
|
3/30/2011 | Routine - Food | Call Back - Complied |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.Hood filters on cookline.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/17/11.
|
1/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.Observed license expired 02/01/2009.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed employees with no hair restraints.
|
1/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Not Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.Set up time as a health control.
- Critical. Observed uncovered food in holding unit/dry storage area.Portioned fry foods in reachin chest cooler.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler in back room.
- Observed cutting board grooved/pitted and no longer cleanable.Cutting boards at the slicer.
- Observed utensils in poor condition. Broken ice scoop in ice bin.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated dust.Around hand sink and behind reachin chest freezer.
- Observed attached equipment soiled with accumulated grease.Hood filters on cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/17/11.
|
11/15/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PHFs placed on ice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice scoop
- Observed broken handle on microwave oven
- Observed gaskets/seals on cold holding unit in poor repair. glass door cooler near back door.
- Observed ice scoop in use with broken handle
- Nonfood-contact equipment not designed and constructed in a durable manner. Hot water heater storage door in disrepair
- Observed door on walkin cooler in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed pink substancel buildup on deflector shield of ice bin.
- Observed residue build-up on the shelves near back door.
- Observed build-up of food debris, dust or dirt the sides of deep fat fryer
- Critical. Mens bathroom door propped open with trash bin
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin freezer floor.
- Observed wall in disrepair near ice machine.
- Observed wall soiled with accumulated food debris throughout kitchen.
- Critical. Electrical outlet cover plate damaged. For reporting purposes only.
|
3/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.fried chicken @ 121 F
- Observed gaskets/seals on cold holding unit in poor repair. glass door reachin cooler.
- Observed utensils in poor condition. ice scoop handle broken.
- Nonfood-contact equipment not designed and constructed in a durable manner. broken handle on door of microwave oven
- Nonfood-contact equipment not designed and constructed in a durable manner. hot water heater door damaged located rear of premise.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed soil buildup inside deflector shield of ice bin.
- Observed residue build-up on shelf in dry storage area.
- Observed build-up of food debris, dust or dirt on the floor of walkin cooler.
- Critical. Observed womens bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed men bathroom facility in disrepair. out of order sign pisted.
- Critical. Hand wash sink lacking proper hand drying provisions in employee restroom.
- Observed food debris accumulated on kitchen floor.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 02/01/09
- Carbon dioxide/helium tanks not adequately secured.
|
12/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
Restaurant representatives - add corrected or new information about Red's Snack Shak, 1701 S 16 St, St Petersburg, FL »