- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Doing wash/sanitize together. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind cooks line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 103°
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In 3 comp sink, shrimp in standing water. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - Wall soiled with accumulated grease. Behind cooks line
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towels in handsink in kitchen. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.cook line.
- Basic - Ice scoop handle in contact with ice.Ice machine bin
- Basic - Interior of microwave soiled with encrusted food debris.Throughout
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Flammables stored near a source of ignition. For reporting purposes only.pressurized can of foam caulk on gas hot water heater.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area handwashing sink
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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