- No Violations Were Observed
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10/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored on floor. Box of bread in walk in freezer. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. One at dish machine. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in kitchen. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cookline: raw fish in cold bin 71°f. Product was not in the process of preparation or cooling. Product was not being controlled by time. Operator discarded of product by own free will. Without instruction from inspector. **Warning**
- Intermediate - Ice bucket in kitchen, was soiled. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/05/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. / oil
- Basic - Ceiling tile missing. / in office
- Basic - Employee with no hair restraint handling clean dishes
- Basic - No handwashing sign provided at a hand sink used by food employees. / by Dishmachine
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / batter was 61F at cook line, less than 4 hrs **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. /. Oil containers, across from ice machine
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / REACH IN COOLER AT COOK LINE (CHICKEN BREADING COOLER)
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. /. AT COOK LINE
- Basic - Waste line missing at soda gun holster. / AT BAR
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. GALLON OF MILK AT BAR WAS 45F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / SAUT'ED MUSHROOM WAS 118F AT COOK LINE STEAM TABLE
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner. /. OUTSIDE WALK IN COOLER
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. /. A JACKET **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / IN DISH WASHING ROOM **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.. /. FOOD CONTAINER IN WIC
- Basic - Walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. WITH ICE BUCKETS **Repeat Violation**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on walk-in freezer floor.
- Basic - Observed a worker scooping ice with a non-handled metal cup, at bar
- Basic - Soil residue build-up on bulk flour container lid
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) cooked mushroom was 99?F at cook line reach in cooler, discarded by operator) (2) milk was 47?F at bar bin, less than 4 hrs)
- High Priority - Toxic substance/chemical improperly store / sanitizing bucket stored on floor in back kitchen
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ( observer a wall-mounted chemical dispenser installed above 3 compartment sink right drain board and the drain board was used for food preparation)
- Intermediate - Encrusted material on can opener blade.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. Heat lights in front of cookline, and drink station.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed ceiling in disrepair. In female restroom.
- Critical - Observed food stored on floor. Observed soda syrup boxes on floor.
- Observed hole in ceiling. Above dishmachine
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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