- Basic - Build-up of mold-like substance on nonfood-contact surface. Keg walk in cooler.
- Basic - Ice buildup in ice cream freezer.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Shelf under grill soiled with food debris and grease.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. End of cook line and bar. **Corrected On-Site**
- High Priority - Dented/rusted can present. (1) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Containers not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels on cleaned containers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. Cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(bar) Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical - Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer at cook line)
- Observed leaking pipe at plumbing fixture.(dishmachine)
- Observed old labels stuck to food containers after cleaning. Corrected On Sitee.
- Observed single-service articles stored without protection from contamination.(cook line) Corrected On Site.
- Observed soiled reach in freezer gaskets.(cook line)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine)
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- No Heimlich maneuver sign posted.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Unwrapped single-service utensils not presented so that only the handles are touched.(kid's straws)
- Waste line missing at soda gun holster.
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor.(walk in freezer) Corrected On Site.
- Observed residue build-up on nonfood-contact surface.(thermometer cord - cook line)
- Critical - Observed uncovered food in holding unit/dry storage area.(sugar - kitchen) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(11/15/10)
|
2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.(rear)
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour) Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer at end of cook line)
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(storage area)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.(storage area) Corrected On Site.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed garbage not properly disposed.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
|
10/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Red Robin Gourmet Burgers, 28222 Willet Way, Wesley Chapel, FL »