- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Cooler, frontline reach in cooler ambient air temperature 47°f. Whipped cream in same cooler 48°f. Product was not in the process of preparation or cooling. Product was not being controlled by time. Corrective Action: operator was asked to store product in an environment that was 41°f. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Several containers with dry powder in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooler, frontline reach in cooler ambient air temperature 47°f. Whipped cream in same cooler 48°f. Product was not in the process of preparation or cooling. Product was not being controlled by time. Corrective Action: operator was asked to store product in an environment that was 41°f. Product had been out of temperature for than 3 hours. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator had to look for it for more than 5 minutes. **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /. CEILING LIGHTS AT FRONT LINE **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food. / IN WALK IN COOLER
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / JUICE POPPERS AT 48F and 51F, AT FRONT LINE CONDIMENT COUNTER **Repeat Violation**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, /. BY BACK ROOM REAL EXIT
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /. AT CEILING ABOVE FOOD PREP FRONTLINE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / JUICE POPPERS AT 49F, AT FRONT LINE DISPLAY CASE
- High Priority - Toxic substance/chemical stored by or with food.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ at frontline and back room
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item istored with new gloves, on rack in back room / Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42 Mop not hung to be air dried.
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8/22/2012 | Routine - Food | Call Back - Complied |
- Food in (WIC) stored on floor.
- Critical - Ice machine with mold like substance inside ice machine.
- Mop not hung to be air dried.
- Critical - No backflow provided for mop hose in mop sink.
- Critical - No documentation of employee training provided during inspection.
- Sponge used to clean food contact surface.
- Critical - Toxic spray bottle not labeled.
- Critical - Wiping clothes inside of hand sink.
- Yogurt in yogurt machine are not date marked.
- Critical - Yogurt machine are not cleaned every 24 hours (Interior).
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling lights missing the proper shield, sleeve coatings or covers. / at frontline area above food prep area and food display counter
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. / in restroom used by employees
- Light not functioning. / in walk-in freezer
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product. / range 0-220 F
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
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1/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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